|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
81 - 90 of 377 for breaded tomatoes
Cook beef and ... salt, Parmesan cheese, tomato paste and olives ... on halved French bread. Top with sliced Mozzarella cheese, sliced tomatoes and chopped bell ... degrees for 20-30 minutes.
Roll out dough ... Spread sauce on bread 2/3 of the ... edge by pinching. Cut slices on top. Let rise 15 minutes. Bake at 350 degrees for 35 to 40 minutes.
Cover zucchini with ... minutes. Mix in tomatoes and mushrooms; cook ... and mix in bread crumbs, parsley, capers, ... from the zucchini boats. Serves 8.
Crumble corn bread, add vegetables, mix mayonnaise, mustard and dressing and pour over vegetables and corn bread. Toss lightly.
Add all ingredients in bowl and toss. Add red wine vinegar; coat mixture ... Chill. Put desired amount of mixture into pita bread and serve immediately.
Combine corn bread mix, egg, and ... set aside. Combine tomatoes, green pepper, ... of corn bread, tomato mixture, and mayonnaise ... hours. Yield: 8 servings.
Preheat oven to ... mixture evenly on bread dough. Sprinkled shredded ... top of beef mixture. Roll into ??? Brush with butter. Heat until golden brown.
Slice bread horizontally into two ... excess fat. Add tomato sauce, oregano, basil ... in a 400 degree oven for about 15-20 minutes or until cheese melts.
Ground chuck casserole topped with corn bread. In skillet, ... pepper, mushrooms, and tomato soup into beef ... minutes, or until topping is golden brown.
Crumble corn bread and mix together with rest of ingredients.
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