- 81. FAMOUS MEATLOAF
- Beat thoroughly, put into loaf pan, cover with 2 strips bacon if you like to use this on it. Pour 1 (8 ounce) can tomato sauce over all. Bake 1 hour ...
Ingredients: 7 (accent .. crumbs .. eggs .. ketchup .. steak ...)
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- 82. GERMAN CHEESE SCHNITZEL
- Pound veal to not ... of the Parmesan cheese, bread crumbs and flour. Let ... and thin slices of lemon.
Ingredients: 9 (cheese .. crumbs .. eggs .. flour .. juice .. oil ...)
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- 83. HERB-COOKED HALIBUT
- Heat oven to 450 degrees. Tear off four 12 inch squares of foil. Lightly coat one side of each with vegetable spray or oil. Place a fish on a square. ...
Ingredients: 11 (basil .. cheese .. cloves .. crumbs .. oil .. parsley ...)
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- 84. LASAGNE
- Combine first 8 ingredients and mix well. Shape into 14 balls. In a LARGE skillet, brown meatballs in the oil and remove. Add sausage to oil; brown, ...
Ingredients: 23 (cheese .. crumbs .. egg .. flakes .. milk .. oil ...)
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- 85. MATT'S PAPRIKA ROLL
- Remove bone from steaks and lay them side ... slices or pieces; make bread crumbs; soft boil eggs ... Garnish with small salad tomatoes.
Ingredients: 9 (eggs .. flour .. mushrooms .. olives .. paprika ...)
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- 86. MEATBALL STROGANOFF
- Mix beef, crumbs, onion, egg, seasoning and shape into balls. Brown in skillet. Drain. Mix soup, cream, and water. Pour over meatballs. Cover and ...
Ingredients: 10 (cream .. crumbs .. noodles .. onion .. salt .. soup ...)
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- 87. MEATLOAF
- With a fork, whip bread, stock, ketchup, mustard, ... 325 degrees for 1 hour.
Ingredients: 9 (bouillon .. mustard .. onions .. salt .. sauce ...)
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- 88. MOM'S 15 MINUTE MINI MEAT LOAVES
- Mix all ingredients well and pack level into a greased muffin pan (12). Bake at 450 degrees for 15 minutes. NOTE: Great for the kids to do too!
Ingredients: 6 (beef .. crumbs .. milk .. salt .. sauce ...)
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- 89. OVEN-FRIED FISH
- Thaw fish, if frozen. ... beaten egg, then into bread crumbs. Place coated fish ... of thickness. Makes 3 servings.
Ingredients: 5 (crumbs .. egg .. juice ...)
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- 90. QUICK ROULADIN
- or 3 tbsp. fresh ... stuffing on each cube steak. Roll up steaks; ... 30 minutes or until tender.
Ingredients: 12 (bouillon .. crumbs .. flour .. juice .. onion .. salt ...)
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