|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
81 - 90 of 1,860 for bread few ingredients
Dissolve yeast in ... several days. Combine ingredients. Take starter ... or start your bread. Refrigerate remaining ... later than 5 days or it will go bad.
Combine all bread ingredients. Mix for ... 300 degrees for 60 minutes. Combine all glaze ingredients. Heat until sugar is dissolved. Brush on hot loaves.
Heat oven to 350 degrees. Lightly butter bread. Fit 2 ... Stir in remaining ingredients except Caramel Sauce. ... constantly. Serve hot or cold. Serves 8.
Cut loaf in half. Mix ingredients together and sprinkle top of bread with Parmesan cheese ... bread generously with mixed ingredients. Broil until bubbly.
Thaw bread in refrigerator overnight. ... all). Mix dry ingredients - pudding mix, ... degrees. Let stand in pan for 2 minutes before putting on rack to cool.
Bread machine: Put yeast in. Add dry ingredients in layers. Add ... minutes. Let rest and rise in towel covered bowl, in warm draft free spot about 30 minutes.
In a large bowl, combine bread and sugar. Set ... in all remaining ingredients except cream. Pour ... the pudding crunchy, moist and even more delicious.
Mix all ingredients, except bread, in a ... sheet. Cover with a towel and let rise until doubled in size. Bake at 375 degrees 15 to 20 minutes until brown.
Corn Bread: Heat oven to 425 degrees. While mixing ingredients, heat iron ... stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
Heat oven to ... or 1 large bread pan. Combine all bread ingredients in a large ... remove bread from the pan and wrap to store it. Excellent for gift giving.
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