Results 81 - 90 of 582 for bread butter pickle

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Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. Pour in ...

Wash and drain ... onion slices and heat 5 minutes. Pack hot pickles loosely into clean hot jars. Seal and process in a boiling water bath for 5 minutes.

Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar and ...

Mix all ingredients well. Put in container and store in refrigerator. No canning is necessary.

Cut ends off ... cooking will make pickles soft. Seal in ... recipe of pickles, but only boil 1/2 of the mixture at a time to make it easier to process.

Pour 1/2 cup salt over this mixture. Put crushed ice on top and let stand 3 hours. Mix the following ingredients and bring to boil: 5 c. sugar 1 ...

Put in a gallon jar. Mix together. Put in refrigerator. Stir once for several days to dissolve sugar. Will keep for 1 year in refrigerator.

Mix all ingredients in a gallon jar. Slice as many cucumbers to fill jar solid, alternating with slices of onions. Let stand in the refrigerator 5 ...

Let above ingredients set in ice cubes for 3 hours or overnight. Drain cucumbers and onions. Mix syrup in a large pot. Add cucumbers and onions. ...

Put 2 tablespoons of salt over sliced pickles. Let stand ... over cucumbers that have been placed in jars. Refrigerate. Let stand 1 week before serving.

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