81 - 90 of 582 for bread butter pickle

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Make a hot brine out of the vinegar and spices and pour over vegetables. Let cool. Drain and put vegetables into sterile jars. Boil vinegar and ...

Put in a gallon jar. Mix together. Put in refrigerator. Stir once for several days to dissolve sugar. Will keep for 1 year in refrigerator.

Pour 1/2 cup salt over this mixture. Put crushed ice on top and let stand 3 hours. Mix the following ingredients and bring to boil: 5 c. sugar 1 ...

Cut ends off ... cooking will make pickles soft. Seal in ... recipe of pickles, but only boil 1/2 of the mixture at a time to make it easier to process.

Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. Pour in ...

Put 2 tablespoons of salt over sliced pickles. Let stand ... over cucumbers that have been placed in jars. Refrigerate. Let stand 1 week before serving.

Wash and drain ... onion slices and heat 5 minutes. Pack hot pickles loosely into clean hot jars. Seal and process in a boiling water bath for 5 minutes.

Mix all ingredients in a gallon jar. Slice as many cucumbers to fill jar solid, alternating with slices of onions. Let stand in the refrigerator 5 ...

Mix all ingredients well. Put in container and store in refrigerator. No canning is necessary.

Let above ingredients set in ice cubes for 3 hours or overnight. Drain cucumbers and onions. Mix syrup in a large pot. Add cucumbers and onions. ...

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