- 81. INCREDIBLY EASY BORSCHT
- For 2 people Mix the juices together and swirl in the sour cream. Add the chopped cucumber and beets and salt and pepper to taste. Serve with a blob ...
Ingredients: 5 (cream .. juice ...)
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- 82. JACQUES PEPIN'S VEGETARIAN BORSCHT WITH CREAMY HORSERADISH
- In large pot, saute onions and carrots in oil over high heat for 2 minutes. Add 6 cups of hot water. Boil for 5 minutes. Add beets and return to ...
Ingredients: 12 (juice .. oil .. processor .. salt .. sugar .. vinegar ...)
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- 83. JULIA SHAPIRO'S RUSSIAN BORSCHT (Pass)
- Optional: Fresh chicken or beef broth with small meat chunks or 5 cubes of chicken or beef broth. Fill a medium pot with 8 cups of water (or fresh ...
Ingredients: 9 (beet .. cabbage .. carrot .. celery .. onion .. parsley ...)
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- 84. LENTEN BORSCHT (FOR HOLY SUPPER)
- Simmer dried mushrooms in water for 1 hour. Strain through cloth, saving liquid. Wash mushrooms thoroughly and chop into pieces. Saute onions in oil ...
Ingredients: 17 (beans .. cabbage .. celery .. juice .. leaf .. mushrooms ...)
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- 85. MEAT BORSCHT
- In a large pot, simmer the meat and bone in the water, covered, about 1 hour. Add the beets, onions, garlic and salt. Simmer covered for another 1 ...
Ingredients: 10 (eggs .. garlic .. salt .. sugar ...)
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- 86. MOM'S GERMAN BORSCHT SOUP
- Boil soup meat and bone for 2 hours onion and bay leaves add vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May ...
Ingredients: 11 (cream .. leaves .. rice .. salt ...)
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- 87. MOM'S GREEN VEGETABLE BORSCHT
- Brown a small diced onion in a very small amount of cooking oil (two green onions with tops may be used). Add chopped greens, cover with water and ...
Ingredients: 5 (rice ...)
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- 88. MOM'S UKRAINIAN BORSCHT
- Place 2 pounds pork neck bones into Dutch oven with 8 cups water. Add pinch of salt and pepper and boil for 1 hour. Keep skimming off the fat during ...
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- 89. MY MOTHER-IN-LAW'S BORSCHT
- Peel beets and cut in rounds. Cut up meat. Add hot water to beets, meat and bones in pot. Add onion, salt and pepper, a couple of pieces of sour ...
Ingredients: 8 (beets .. salt .. several .. sugar .. tomatoes ...)
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- 90. MY MOTHER'S CABBAGE BORSCHT (Pass)
- Simmer bones, meat, tomatoes, tomato sauce, water and table salt 1 hour. Add vegetables and enough water to cover 1 inch above vegetables. Bring to ...
Ingredients: 12 (bones .. chunks .. salt .. sauce .. tomatoes ...)
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