81 - 90 of 4,610 for bones soup
Heat oven to ... small bowl, combine soup, sour cream ... ahead, prepare recipe to. Cover and refrigerate up to 24 hours. Uncover; bake as directed above.
Put in casserole ... then chicken. Mix soup, mayonnaise, milk, ... and blend with bread crumbs. Sprinkle on top. Bake at 350°F for 25 to 30 minutes.
In large soup pot, add soup bones and cover with ... vegetables and spices and simmer at least 3 hours. All day is better. Add water if necessary. Freezes well.
In a large soup kettle, place beef bones, water, 1 ... teaspoonfuls into the soup. Cover and cook 10 to 15 minutes or until heated through. Yield: 5 quarts.
Spray 2 quart ... the dry onion soup mix. Spread over ... water. A few tablespoons of apricot or peach preserves may be added to Thousand Island dressing.
Melt butter in ... Add milk, mushrooms, soups, cheddar cheese, ... 13x9-inch casserole dish. Top with grated cheese. Bake at 350°F for 30 to 45 mins.
Combine soup bones and water in ... ingredients; cover and simmer 40 minutes. Add corn and peas; simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.
Stir first 5 ingredients together. Bake in a 9 x 13 pan at 350°F for 30 minutes. Refrigerate overnight. Just before serving sprinkle chow mein ...
Grease long casserole ... water chestnuts. Blend soups and sour cream; ... of crackers crumbled. Cut butter over top. Heat at 350°F for about 30 min.
Prepare noodles according ... the package. Blend soups and broth. Stir ... Parmesan cheese. Bake in moderate oven until bubbly and browned, about 30 minutes.
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