81 - 90 of 4,610 for bones soup

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Combine soup bones and water in ... ingredients; cover and simmer 40 minutes. Add corn and peas; simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.

In a large soup kettle, place beef bones, water, 1 ... teaspoonfuls into the soup. Cover and cook 10 to 15 minutes or until heated through. Yield: 5 quarts.

Prepare noodles according ... the package. Blend soups and broth. Stir ... Parmesan cheese. Bake in moderate oven until bubbly and browned, about 30 minutes.

Melt butter in ... Add milk, mushrooms, soups, cheddar cheese, ... 13x9-inch casserole dish. Top with grated cheese. Bake at 350°F for 30 to 45 mins.

Grease long casserole ... water chestnuts. Blend soups and sour cream; ... of crackers crumbled. Cut butter over top. Heat at 350°F for about 30 min.

In large soup pot, add soup bones and cover with ... vegetables and spices and simmer at least 3 hours. All day is better. Add water if necessary. Freezes well.

Spray 2 quart ... the dry onion soup mix. Spread over ... water. A few tablespoons of apricot or peach preserves may be added to Thousand Island dressing.

Stir first 5 ingredients together. Bake in a 9 x 13 pan at 350°F for 30 minutes. Refrigerate overnight. Just before serving sprinkle chow mein ...

Heat oven to ... small bowl, combine soup, sour cream ... ahead, prepare recipe to. Cover and refrigerate up to 24 hours. Uncover; bake as directed above.

Put in casserole ... then chicken. Mix soup, mayonnaise, milk, ... and blend with bread crumbs. Sprinkle on top. Bake at 350°F for 25 to 30 minutes.

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