- 81. LOBSTER CANTONESE STYLE
- Chop up the lobster by ... doesn't burn. Add the pork and stir fry until ... Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Ingredients: 13 (cornstarch .. garlic .. ground .. lbs. .. oil .. salt ...)
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- 82. PAELLA A LA VALENCIANA
- Heat broth with saffron ... 15 inch base. Add pork and fry over high ... the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
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- 83. PIGGIES TIED UP
- Place each slice of pork between 2 sheets of ... top with parsley and serve.
Ingredients: 9 (cheese .. oil .. oregano .. parsley ...)
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- 84. PORCO A ALENTEJANA
- Place pork cubes in large bowl. ... Add hot pork. Heat through.
Ingredients: 9 (cubes .. leaves .. oil .. paprika .. pimento ...)
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- 85. YUGOSLAVIAN MUCKALICA
- Spices can be mixed ... a cup while the pork cooks. Heat 2 tablespoons ... feta cheese (optional). Serves 4.
Ingredients: 10 (paprika .. salt .. strips ...)
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- 86. BAVARIAN SCHNITZEL
- Cut each pork chop in half. Lightly beat ... sides. Drain on paper towels.
Ingredients: 7 (chops .. crumbs .. flour .. milk ...)
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- 87. BURRITOS
- Soak red peppers in 1/2 cup of water. Cut pork into small pieces. Brown ... tortillas with beans and cheese.
Ingredients: 11 (beans .. salt .. sauce .. tortillas ...)
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- 88. CHALUPAS
- GARNISH: Grated cheese, chopped ... Trim excess fat off pork. Place all of ... (if it is not boneless, remove meat from ... holiday! Very delicious and tasty!
Ingredients: 13 (broth .. chiles .. consistency .. oregano .. salt ...)
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- 89. CHILI VERDE
- Combine all ingredients in crock pot. Stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for seasoning. About 3 ...
Ingredients: 11 (broth .. cloves .. cubes .. parsley .. sugar .. tomatoes ...)
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- 90. MAMA'S CAMP STEW
- Cook meat until tender. Remove from broth, reserving broth. Let meat cool and cut into bite size pieces. Add vegetables and seasonings to broth and ...
Ingredients: 9 (beef .. juice .. pork .. tomatoes ...)
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