- 81. CHINATOWN POT ROAST
- Rub beef with garlic ... Drain excess fat. Add roast, broth and next ... brown rice/quick rice. Serves 6-8.
Ingredients: 15 (broth .. carrots .. catsup .. celery .. cornstarch ...)
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- 82. POT ROAST SEVILLE
- Make slashes about 1/2 inch deep and 2 inches apart all the way around meat. Push an olive deep into each cut. Brown beef in its own fat in a Dutch ...
Ingredients: 11 (coffee .. cream .. flour .. olives .. roast .. salt ...)
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- 83. POT ROAST WITH VEGETABLES
- In large heavy casserole, heat oil over moderate heat until hot and brown beef on all sides. Season with salt and pepper. Transfer beef to a plate. ...
Ingredients: 13 (leaf .. oil .. parsley .. slices .. sugar .. tomatoes ...)
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- 84. SCANDINAVIAN POT ROAST
- Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set aside. Add ...
Ingredients: 15 (brandy .. broth .. flour .. leaf .. molasses .. oil ...)
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- 85. BAVARIAN POT ROAST
- Heat fat in heavy Dutch oven or cook and fryer - brown meat. Mix all ingredients and pour over meat, cover and simmer 3-4 hours (maybe more).
Ingredients: 12 (cinnamon .. fat .. leaf .. onion .. roast .. salt ...)
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- 86. POT ROAST
- Either of the following: 3 lg. carrots, cut in pieces or 2 lg. turnips, cut in 8 wedges each 3 lg. parsnips, cut in pieces Brown meat in a 4 to 5 ...
Ingredients: 3 (roast ...)
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- 87. CHUCK WAGON POT ROAST
- Sprinkle roast with pepper, dredge in ... vegetables. 6 to 8 servings.
Ingredients: 12 (broth .. coffee .. drippings .. flour .. pieces ...)
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- 88. ORIGINAL BRAZILIAN BLACK BEANS & RICE
- "Feijoada Completa" Ingredients: Meats: ... use a large crock pot or soup pot, cast ... beans freeze beautifully for months.
Ingredients: 19 (beans .. clove .. leaves .. pieces .. roast .. sausage ...)
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- 89. BEEF BBQ
- Put meat and sauce into crock pot or Dutch oven and ... shredded together. Serve on buns.
Ingredients: 2 (roast .. sauce)
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- 90. FRENCH BOILED DINNER
- Makes 10 to 12 servings. Pot au Feu literally means ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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