- 81. CHICKEN TENDERS
- Excess fat may be trimmed off chicken pieces, cut into pieces. Dip pieces into crumbs and fry in oil in skillet, turning once when browned.
Ingredients: 3 (crumbs .. oil .. thighs)
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- 82. CRISPY CHICKEN WITH ASPARAGUS SAUCE
- 1. In pie plate dip chicken into egg; coat with ... Serve with rice. 4 servings.
Ingredients: 8 (crumbs .. milk .. oil .. parsley .. soup .. thighs ...)
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- 83. HONEY-MUSTARD COATED CHICKEN
- Preheat oven to 375 ... or pie plate. Dip chicken pieces in mustard mixture, ... golden brown and cooked thoroughly.
Ingredients: 6 (honey .. juice .. mustard .. oil .. thighs ...)
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- 84. PEPPER CHICKEN
- Place chicken in a baking dish. Mix remaining ingredients and brush over chicken. Bake at 350 degrees for about 45 minutes.
Ingredients: 4 (sauce .. thighs ...)
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- 85. SKILLET HERB ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... if desired. Makes 4 servings.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
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- 86. TARRAGON CHICKEN IN SCALLION BUTTER
- Flatten chicken to a 1/4 inch ... over cooked chicken before serving.
Ingredients: 9 (mustard .. oil .. onion .. parsley .. sauce .. scallions ...)
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- 87. CABBAGE CHICKEN SOUP
- Put the onions, Bell ... Magic, tomatoes, water and chicken broth in pot together ... cool and let flavor set.
Ingredients: 17 (beans .. broth .. cubes .. garlic .. magic .. parsley ...)
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- 88. CHICKEN AND VEGETABLES
- Melt butter in large skillet. Add chicken and brown on both ... are tender-crisp. Makes 4 servings.
Ingredients: 6 (meat .. strips .. wedges ...)
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- 89. CHICKEN CACCIATORE STIR-FRY
- Mix together. 1. Place ... bottom of pan. Add chicken mixture. Stir fry 1 ... blend. Serve immediately. 4 servings.
Ingredients: 12 (cubes .. oil .. salt .. tomatoes ...)
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- 90. CHICKEN MOZZARELLA
- Flatten thighs into thin fillets. Combine ... thigh. Scatter mushrooms over chicken and top with Mozzarella cheese. Bake 35 to 40 minutes.
Ingredients: 10 (cheese .. flour .. ham .. mushrooms .. oil ...)
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