- 81. MOO GOO GAI PAN
- 1. Partially freeze chicken; thinly slice into ... through. Serves 4 to 6.
Ingredients: 13 (cornstarch .. granules .. honey .. mushrooms .. oil ...)
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- 82. NUT AND HONEY STIR - FRY
- Cut chicken into thin strips; set ... rice. Serves 4 to 5.
Ingredients: 13 (breast .. cashews .. cornstarch .. diagonally .. flowerettes ...)
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- 83. ORIENTAL STIR FRY
- Cook chicken in oil until no ... fry pan or Dutch oven.
Ingredients: 16 (broth .. cornstarch .. oil .. pieces .. root .. sauce ...)
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- 84. POULET ALEXANDRA
- From Tout de Suite ... tablespoons stuffing on each breast. Roll and secure ... after half the cooking time.
Ingredients: 7 (crumbs .. mushrooms .. onions .. parsley ...)
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- 85. RICE 'N CHICK
- Grease 9 x 13 ... and even out. Place breasts on top. Sprinkle onion ... pitted ripe olives and parsley.
Ingredients: 8 (breasts .. milk .. olives .. parsley .. rice .. soup ...)
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- 86. SOPA DE LIMON
- 1. Spread tortilla wedges ... a soup pot, combine chicken breast, broth, garlic, quartered ... in serving bowls and garnish.
Ingredients: 13 (broth .. leaves .. lemon .. oil .. peppercorns ...)
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- 87. STIR FRY
- Brown chicken in small amount of ... desired). Serve over cooked rice.
Ingredients: 7 (flowerets .. strips ...)
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- 88. TEX-MEX TORTILLA SOUP
- Cut chicken into 1 inch cubes, ... over cheese. Makes 6 servings.
Ingredients: 13 (broth .. onion ...)
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- 89. TURKEY MARSALA
- Sprinkle each cutlet with salt, pepper and paprika. Dredge in 1/4 cup flour and 1/4 cup Parmesan cheese. Heat 1/4 cup olive oil and 2 tablespoons ...
Ingredients: 9 (cheese .. flour .. juice .. oil .. paprika .. salt ...)
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- 90. CHINESE CABBAGE
- Toss together with the following dressing 1 hour before serving. Blend.
Ingredients: 11 (almonds .. cabbage .. msg .. noodles .. oil .. salt ...)
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