- 81. RING BOLOGNA AND BEANS
- 1. Place onion in 2 quart casserole. Microwave at high (100%) until tender, 1 1/2-2 1/2 minutes. Stir in remaining ingredients; cover. 2. Microwave ...
Ingredients: 5 (beans .. onion .. sauce .. slices ...)
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- 82. SAUERKRAUT (FOR HOT DOGS OR POLISH BOLOGNA)
- Saute onion in butter, ... to serve with polish bologna. Cut polish bologna ... be better after it sets.
Ingredients: 8 (slices .. sugar ...)
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- 83. SPICED PICKLED BOLOGNA
- Boil together 5 minutes. Put bologna in large jar with ... let set a few days.
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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- 84. TRAIL BOLOGNA
- Cut meat ready to ... time, makes a softer bologna. We prefer dried ... up for 100 pounds meat.
Ingredients: 4 (garlic .. mace ...)
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- 85. BACCALA BOLOGNA STYLE
- Cut baccala into 4 to 6 inch strips. Dry well, flour and place in single layer in large skillet with hot olive oil. Brown fish well on both sides. ...
Ingredients: 8 (flour .. juice .. oil ...)
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- 86. BBQ SALAMI (OR BOLOGNA)
- Mix mustard with a little water. Stir into marmalade. Score salami. Pour sauce over. Bake in 350 degree oven for 1 hour.
Ingredients: 3 (marmalade .. mustard .. salami)
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- 87. BEEF BOLOGNA
- Mix all ingredients well. Make into 3 loaves; wrap well in plastic wrap. Refrigerate 24 hours. Bake at 300 degrees for 45 minutes to an hour. Wrap ...
Ingredients: 6 (salt .. smoke ...)
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- 88. BEEF BOLOGNA
- Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in refrigerator for 24 hours. Remove wrap. Lay on rack over pan. Bake in 300 ...
Ingredients: 7 (smoke ...)
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- 89. BEEF BOLOGNA
- Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on broiler rack and ...
Ingredients: 8 (salt .. smoke ...)
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- 90. BEEF BOLOGNA
- Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side toward meat. ...
Ingredients: 8 (beef .. salt .. smoke ...)
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