- 81. LOW COUNTRY BOIL
- Fill a 5 to ... and bring to a boil. Fill 2/3 full. ... and eat with melted butter.
Ingredients: 10 (corn .. garlic .. salt .. sausage .. seasonings ...)
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- 82. LOW COUNTRY SHRIMP BOIL
- Bring water to boil with salt and seasoning. ... people. Serve with cocktail sauce.
Ingredients: 7 (half .. salt .. sausage ...)
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- 83. LOW COUNTRY SHRIMP BOIL
- Add shrimp boil and cayenne pepper to ... cobs. Neat way to entertain.
Ingredients: 8 (boil .. carrots .. corn .. onions .. potatoes .. sausages ...)
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- 84. LOW COUNTRY SHRIMP BOIL
- Quantity depends on how ... water. Add Creole Crab Boil; follow directions on ... or from a large bowl.
Ingredients: 6 (boil .. cob .. onions .. person .. potatoes .. sausage)
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- 85. MYRTLE BEACH BOIL
- Fill very large pot ... water. Put in crab boil and red pepper; heat ... minutes. Drain, serve, and enjoy!
Ingredients: 6 (boil .. corn .. potatoes .. shrimp .. slices ...)
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- 86. NEVER FAIL BOILING WATER PIE CRUST
- Soften Crisco, cut in small pieces. Pour boiling water over salt and Crisco. Stir until smooth. Add flour and baking powder all at once. Stir just ...
Ingredients: 5 (crisco .. flour .. salt ...)
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- 87. NEW ENGLAND BEEF BOIL
- 1. Place corned beef ... water. Bring to a boil; reduce heat and ... slice with beef and vegetables.
Ingredients: 8 (mustard .. pieces .. wedges ...)
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- 88. ONE POT SHRIMP-VEGETABLE BOIL
- In large pot bring water to boil. Put in potatoes ... boil until shrimp are pink.
Ingredients: 5 (boil .. carrots .. cob .. potatoes .. shrimp)
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- 89. PLATE BOIL SOUP AND NOODLES
- If you have more ... it's tastier with plate boil. Cook meat three ... celery. Then cut carrots up in two inch pieces, ... desired, and salad if wanted.
Ingredients: 8 (carrots .. celery .. noodles .. parsley .. potatoes ...)
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- 90. POP'S OUTDOOR BOILED CRABS
- Put liver crabs in ... water to a full boil and time boiling from ... in crabs). Let crabs cool.
Ingredients: 10 (garlic .. oil .. salt ...)
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