- 81. IMITATION LOBSTER
- Boil 2 quarts water in ... frozen when dropped into water.
Ingredients: 5 (salt .. sugar ...)
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- 82. POOR MAN'S LOBSTER
- Combine all ingredients, except fish, bring to boil. Add fish and ... Serve with more melted butter.
Ingredients: 6 (boil .. fillets .. salt .. vinegar ...)
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- 83. SAUCE FOR LOBSTER, CRABMEAT & SHRIMP
- Mix ingredients and place in bowl for serving. Salt and pepper fish. Place on lettuce, garnish with tomatoes.
Ingredients: 7 (celery .. lemon .. sauce .. tabasco .. whip ...)
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- 84. LOBSTER BISQUE SOUP
- Place lobster and celery in heavy ... water. Bring to a boil, then boil 10 ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
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- 85. LOBSTER BISQUE
- Place the lobsters in a large heavy ... water. Bring to a boil and cook 5 minutes. ... the lobster meat. Serve immediately.
Ingredients: 12 (brandy .. cream .. flour .. leaves .. sherry ...)
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- 86. SCAMPI, SHRIMP, SCALLOPS AND LOBSTER
- Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. Add salt, ...
Ingredients: 10 (cheese .. lobsters .. milk .. mustard .. scallops ...)
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- 87. SHIPBOARD BOUILLABAISSE
- Make 2 quarts of ... still hard; do not boil. Season with 1/2 ... 1 pound scallops, 2 lobsters (1 1/4 pound each). ... French garlic bread. Serves 6.
Ingredients: 8 (part .. pieces .. puree .. shrimp ...)
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- 88. LOBSTER BISQUE
- Boil lobster as directed. Remove from ... Sprinkle with paprika and parsley.
Ingredients: 13 (flour .. leaves .. milk .. parsley .. salt .. tails ...)
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- 89. LOBSTER TAILS IN CHAMPAGNE SAUCE
- Rinse lobster tails. In skillet, combine ... to sauce in skillet. Boil quickly until reduced to ... sauce over each. Serves 2.
Ingredients: 6 (cream .. salt .. tails ...)
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- 90. LOBSTER BISQUE
- Bring water in large pot to boil. Drop lobsters in for 15 minutes. ... and knuckles. Sprinkle with paprika.
Ingredients: 12 (carrot .. celery .. cream .. flour .. lobsters ...)
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