- 81. NEW ENGLAND BOILED BEEF
- Microwave corned beef as described above. Remove meat from broth and keep warm. Add potatoes and carrots to broth. Arrange cabbage in a pinwheel on ...
Ingredients: 4 (lengthwise .. wedges ...)
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- 82. NEW ENGLAND BOILED DINNER
- In 3 quart casserole, place brisket with water. Slice onion over brisket and add garlic and bay leaves. Microwave at high 25 minutes. Turn brisket ...
Ingredients: 5 (brisket .. leaves ...)
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- 83. NEW ENGLAND BOILED DINNER
- 1. Simmer corned beef in water to cover in a large kettle for 2 hours. Add the turnips; cook 30 minutes. Add the carrots and potatoes; cook 30 ...
Ingredients: 8 (beets .. mustard .. slices .. wedges ...)
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- 84. NEW ENGLAND BOILED DINNER
- Place beef in heavy kettle. Cover with hot water. Cover tightly and simmer 2 1/2 to 3 hours, until tender. Remove meat and keep warm. Skim off excess ...
Ingredients: 5 (beef .. carrots .. onions .. wedges ...)
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- 85. NEW ENGLAND BOILED DINNER
- In large saucepan, cover corned beef with water. Add peppercorns, cloves, and bay leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add potatoes ...
Ingredients: 7 (beef .. cloves .. leaf .. lengthwise .. wedges ...)
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- 86. NEW ENGLAND BOILED DINNER
- Place brisket in large kettle, cover with water. Cover tightly. Simmer 3 1/2 hours or until tender. Skim off fat. Add onions, carrots, potatoes and ...
Ingredients: 7 (brisket .. carrots .. onions ...)
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- 87. NEW ENGLAND BOILED DINNER
- Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess fat and add ...
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
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- 88. NEW ENGLAND BOILED DINNER
- Place beef in large kettle, cover with hot water. Cover tightly and simmer about 3 1/2 hours or until tender. Add carrots, potatoes, and turnips. ...
Ingredients: 6 (beans .. beef .. carrots ...)
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- 89. NEW ENGLAND BOILED DINNER
- Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. carrots 6 ...
Ingredients: 3 (brisket .. garlic ...)
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- 90. BOILED HAM
- In a large kettle, ... Add bay leaf, pepper corns and all spice. Simmer ... 45 minutes. Yield: 10 servings.
Ingredients: 7 (allspice .. corns .. ham .. leaves .. mustard .. sugar ...)
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