- 81. CREAMY BLUE CHEESE DRESSING
- Mix all ingredients together well. Add a pinch of salt and a little sugar if desired. Yield: 1 cup.
Ingredients: 6 (cream .. lemon .. mayonnaise .. sauce ...)
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- 82. BLUE CHEESE DRESSING OR DIP
- Make one day before serving.
Ingredients: 6 (cream .. juice .. sauce ...)
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- 83. BLUE CHEESE SALAD DRESSING
- Combine all ingredients and chill. Use as desired.
Ingredients: 7 (cheese .. cream .. mayonnaise .. sauce .. sugar ...)
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- 84. CREAMY BLUE CHEESE DRESSING
- Put all ingredients in a 2 quart bowl and whisk until blended. Refrigerate in a covered container. Yield: 2 cups.
Ingredients: 6 (buttermilk .. crumbles .. juice .. mayonnaise .. sauce ...)
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- 85. BACON - BLUE CHEESE HORN
- Combine: Dip or pile onto horn-shaped corn snacks. (Bugles)
Ingredients: 6 (bacon .. cheese .. milk .. sauce ...)
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- 86. BLUE CHEESE DRESSING
- Blend together in blender or mixer. Add and mix slowly 1 quart mayonnaise. Do not use salad dressing. Makes 1 1/2 quarts.
Ingredients: 7 (buttermilk .. sauce ...)
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- 87. BLUE CHEESE AND SOUR CREAM DIP
- Combine cheeses, beat until soft and fluffy. Beat in remaining ingredients in the order given.
Ingredients: 7 (cheese .. cream .. onion .. sauce ...)
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- 88. BLUE CHEESE SPREAD
- Let cheese get room temperature. Combine all ingredients in bowl; mix until smooth. Keep refrigerated.
Ingredients: 7 (cheese .. paprika .. salt .. sauce ...)
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- 89. PIMENTO BLUE CHEESE DIP
- Mash butter, add cream cheese, blue cheese and mix well. Add other ingredients with pimento's last.
Ingredients: 7 (cheese .. sauce .. strips .. sugar ...)
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- 90. BLUE CHEESE STUFFED BURGERS
- In small mixing bowl combine beef, scallion, Worcestershire sauce, chili powder and ... patties arrange 1/2 ounce cheese, then top each ... of patties together to seal.
Ingredients: 7 (sauce .. scallion .. split ...)
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