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Results 81 - 90 of 202 for blue cheese dressing.

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81. BLUE CHEESE SALAD DRESSING
(Can substitute low-cal sour cream). 1. Crumble Blue cheese as finely as possible ... lot goes a long way!
Ingredients: 8  (mayonnaise .. mustard .. oil .. sauce .. vinegar ...)
82. DIET BLUE CHEESE DRESSING
In small bowl, combine ... but only half the blue cheese. Beat until smooth. ... cup. 13 calories per tablespoon.
Ingredients: 5  (cheese .. sauce .. sugar .. yogurt ...)
83. BLUE CHEESE DRESSING
Crumble Bleu cheese and add rest of ingredients. Store in glass jar in refrigerator.
Ingredients: 5  (cheese .. cream .. hellmann's .. juice .. salt)
84. BLUE CHEESE DRESSING
Mash blue cheese and gradually add sour cream and other ingredients. Mix well and chill.
Ingredients: 8  (cheese .. cream .. juice .. mayonnaise .. oil .. onion ...)
85. BLUE CHEESE DRESSING
In mix bowl, combine mayonnaise, crumbled blue cheese, sour cream, vinegar, ... lettuce. Makes 3 1/2 cups.
Ingredients: 6  (cheese .. cream .. mayonnaise .. sugar .. vinegar ...)
86. BLUE CHEESE SALAD DRESSING
Combine all ingredients except blue cheese; blend well. Gently stir in blue cheese. Refrigerate until needed. Makes about 3 cups.
Ingredients: 9  (buttermilk .. cream .. juice .. mayonnaise .. salt ...)
87. BLUE CHEESE DRESSING
Crush garlic and soak overnight in vinegar. Crumble Blue cheese and mix all ingredients ... refrigerator. Makes approximately 4 pints.
Ingredients: 12  (cheese .. garlic .. juice .. mayonnaise .. milk ...)
88. BLUE CHEESE SALAD DRESSING
Combine all ingredients except blue cheese. Mix well. Gently stir in blue cheese. Refrigerate. Makes 3 cups.
Ingredients: 9  (buttermilk .. cream .. juice .. mayonnaise .. salt ...)
89. LO-CAL DIET BLUE CHEESE DRESSING
In a small mixer bowl, combine yogurt, half of blue cheese, sugar, celery seed, ... cup (13 calories per tablespoon).
Ingredients: 5  (cheese .. sauce .. sugar .. yogurt ...)
90. BLUE CHEESE DRESSING
Combine in small saucepan 1 square of blue cheese, crumbled, evaporated milk, ... for 6 to 8 weeks.
Ingredients: 6  (cheese .. milk .. sauce .. sugar ...)
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