81 - 90 of 127 for blade chop

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Brown lamb well in olive oil. Remove from pan and saute garlic, onions and pepper until lightly browned. Deglaze pan with water or wine. Return meat ...

Cook vermicelli as directed, do not over cook. Toss all ingredients until well mixed. Best if marinates overnight. Always keep cold. Serve cold. ...

Warm the mushrooms (undrained) in the butter. Add remaining ingredients. Cook on medium heat until thickened. Also good to put on grill while ...

Salt and pepper ... parsley flakes, onion blades over this. Add ... tablespoons oil, 2 tablespoons flour. Add to meat mixture. Serve over rice. Serves 10.

Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put all the remaining ingredients on top of meat, pouring soy sauce on last. Tear ...

Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.

Smother okra in the butter with onion, ham and seasonings. Hollow out tomatoes while cooking okra. When cooked through add rice and tomato pulp. ...

Use food processor Layer in this order in straight glass bowl. Make 24 hours ahead, cover and refrigerate. Do not toss salad. Serve from top to ...

Combine first 5 ingredients, toss lightly. Combine cider vinegar and next 6 ingredients; mix well and pour over zucchini mixture. Cover and chill 8 ...

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