- 81. BLACK-EYED PEA SOUP
- Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in carrots, celery, ...
Ingredients: 17 (carrots .. celery .. granules .. onion .. oregano ...)
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- 82. BLACK-EYED PEAS, MEXICAN STYLE
- Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4
Ingredients: 8 (peas .. salt .. tomatoes ...)
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- 83. BEEFY BLACK-EYED PEA SOUP
- Cook beef and green pepper; drain. Melt butter in Dutch oven. Add flour and stir until smooth. Cook 1 minute, stirring constantly. Gradually add ...
Ingredients: 16 (carrots .. celery .. flour .. granules .. meat ...)
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- 84. BLACK-EYED PEA SALAD
- Mix all ingredients together; toss lightly. Serve immediately. Yields 6-8 servings.
Ingredients: 7 (celery .. strips ...)
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- 85. BLACK-EYED PEA SOUP
- Fry bacon in soup kettle. Remove bacon. saute onion in bacon drippings. Add the rest of ingredients except cheese. Crumble bacon and add. Let simmer ...
Ingredients: 9 (bacon .. cheese .. cubes .. peas ...)
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- 86. TEXAS ZESTY BLACK EYED PEAS
- Put all of above in an electric crockpot. Set on low setting for 6 hours or overnight. Remove bones and skins, scrape fat off skin and put meat and ...
Ingredients: 9 (hocks .. peas ...)
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- 87. BEEFY BLACK-EYED PEA SOUP
- Brown ground beef and green pepper together in skillet. Drain off grease. In large kettle, melt butter; add flour. Stir to dissolve, add water and ...
Ingredients: 14 (carrots .. celery .. cubes .. flour .. onion .. peas ...)
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- 88. BLACK-EYED PEA SALAD
- Mix all ingredients together. Toss and serve. (6 servings)
Ingredients: 7 (celery .. onion .. strips ...)
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- 89. OVERNIGHT BLACK EYED PEA SALAD
- Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. Remove garlic ...
Ingredients: 10 (oil .. rings .. salt .. sauce .. sugar .. vinegar ...)
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- 90. BLACK - EYED PEAS
- Fry bacon in a large heavy skillet until crisp. Drain bacon on paper towels. Reheat drippings and saute garlic, onion, and green onion until tender, ...
Ingredients: 7 (peas .. pieces .. sauce ...)
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