81 - 90 of 221 for black beans rice
Mix well. Makes 1/2 cup. Combine beans, rice and 1/4 cup ... least 1 hour at room temperature. Add remaining ingredients and mix well. Makes 6 servings.
Rinse black beans thoroughly. Soak overnight ... hour. Add vinegar, wine and olive oil before serving. Serve over rice and top with chopped onion. Serves 10.
Mix wax beans, green beans, ... then stir in rice. Cover, remove ... mixture. Cover; refrigerate until chilled, about 2 hours. Serve salad on lettuce leaves.
Mix together chicken, ... and pepper. Prepare black beans and rice according to package ... dish and serve hot with sour cream and green onions as garnish.
Pick over and rinse beans in cold water. ... then slice in 1/4 inch slices. Add to beans. Cook just until sausage is heated through. Serve over cooked rice.
Spray large skillet ... minutes. Stir in beans, tomatoes, chili ... 5 minutes. Place rice on serving plate; ... sprinkle with cilantro. Yield: 6 servings.
Sort and rinse beans. In a ... except parsley and rice. Bring to ... parsley. Serve over cooked rice. This is a hot dish, so beware. Yields: 8 servings.
In a nonstick ... occasionally. Add the beans, salt and ... Serve over cooked rice, sprinkle with ... kidney beans and Mexicorn gives added color and flavor.
Look the beans, wash and ... cooked long grain rice. Ladle soup ... Serves 6 to 8. Can be frozen. Remove bay leaf before serving. Refrigerate any not eaten.
Saute onion in ... sauce. Saute. Add both cans of beans and cook on low flame for 20 minutes. Cook rice as directed on box. To serve pour beans over rice.
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