|Beans (Gourmet Pantry)|
|by Sandra Gluck|
One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
Results 81 - 90 of 221 for black beans rice
In large skillet, ... Add sausage, broth, beans, water, and ... boil. Stir in rice. Cover and ... Let stand 5 minutes. Garnish with hot peppers. Serves 4.
Soak dried red beans in cool water ... 6 ounces additional beer, hot sauce to taste and cook 45 minutes more. Serve over rice, garnished with scallions.
Sort and rinse beans, soak overnight ... over cooked, add rice and heat up slowly. The soup benefits from slower cooking. It could be made in a crock pot.
Wash beans. Place in ... ham. Bring to boil, reduce heat, simmer 2 hours, stirring occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
In medium saucepan, combine rice and water. Bring ... 5 minutes. Add beans and simmer, stirring ... mixture over rice and sprinkle cheese on top. Serves 4.
In saucepan, heat oil over medium heat; add rice and stir to ... red kidney and black beans; add to ... refrigerate for up to 2 days. Makes 12 servings.
Cook sausage in with beans! Sort through ... ham hock, salt, black pepper, cayenne, marjoram, ... To serve, spoon rice on each plate; ... 6 to 8 servings.
In medium saucepan, combine rice and water; bring ... are tender-crisp. Add beans and simmer mixture, ... hot rice and sprinkle cheese on top. 4 servings.
Saute the onion ... mix in the beans. Add the ... boil. Add the rice and cook over ... about 20-30 minutes. May be served with any kind of meat. Serves 3-4.
Rinse beans and set aside. ... seasonings. Add sliced sausage to pot. Simmer 2 hours longer and adjust seasonings again, if necessary. Serve with cooked rice.
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