- 81. BISQUICK FRUIT COBBLER
- Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to boiling in 1 quart saucepan. Pour into casserole. Mix remaining ...
Ingredients: 5 (cream .. flavor .. milk .. sugar ...)
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- 82. BISQUICK FRUIT PIZZA
- Heat oven to 350 degrees. Mix baking mix and 1/4 cup sugar. Cut in butter until crumbly. Press firmly and evenly on bottom and up side of ungreased ...
Ingredients: 11 (cheese .. fruits .. glaze .. halves .. strawberries ...)
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- 83. BISQUICK FRUIT SWIRL COFFEE CAKE
- Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans (9 x 9 x 2 inch). Mix all ingredients, except pie filling ...
Ingredients: 9 (eggs .. extract .. milk .. sugar .. vanilla ...)
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- 84. BISQUICK IMPOSSIBLE FRENCH APPLE PIE
- Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. Beat all ingredients until smooth, 15 seconds in ...
Ingredients: 12 (apples .. cinnamon .. eggs .. milk .. nutmeg .. nuts ...)
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- 85. BISQUICK IMPOSSIBLE VEGETABLE PIE
- Mix together and place ... c. milk 3/4 c. Bisquick Salt & pepper to taste Blend 30 seconds and pour over vegetable mixture.
Ingredients: 4 (cheese .. onion ...)
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- 86. BISQUICK MIX
- Mix and refrigerate. Use in recipes calling for Bisquick.
Ingredients: 8 (flour .. germ .. milk .. salt .. sugar .. yeast ...)
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- 87. BISQUICK MIX
- Mix well all dry ... Use as you would Bisquick. Use for biscuits, pancakes, waffles, muffins, cakes, etc.
Ingredients: 7 (crisco .. flour .. salt .. sugar ...)
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- 88. BISQUICK MIX
- Add dry ingredients in ... used whenever you need Bisquick Store in airtight container.
Ingredients: 5 (flour .. milk .. salt ...)
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- 89. BISQUICK MIX
- Blend well -- keep on shelf and use in place of boughten Bisquick.
Ingredients: 2 (crisco .. flour)
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- 90. BISQUICK MIX
- Blend in shortening until mixture is crumbly like cornmeal. Use the same as boxed Bisquick. Store in refrigerator in closed container.
Ingredients: 6 (flour .. lard .. salt .. sugar .. tartar ...)
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