|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 81 - 90 of 4,050 for biscuit
Stir all ingredients ... 2-inch cutter. Place biscuits on ungreased cookie ... degree oven for 8 to 10 minutes until lightly brown. Serve warm. 12 biscuits.
Roll 1 biscuit until thin. Peel ... When you have all 6 done, mix 1 cup sugar and 2 cups water. Heat and pour over biscuits. Bake 45 minutes at 425 degrees.
Preheat oven to ... sheets. Cut each biscuit in half. Cut ... 6 to 8 minutes. Can be made ahead and frozen. Wrap in layers of foil and reheat 10 minutes.
In small bowl ... the dough from a tablespoon onto a greased baking sheet. Bake at 450 degrees for 10 minutes. Serve warm (is better). Makes 6-8 biscuits.
In a 1 ... each of the biscuits into four pieces. ... out onto a serving dish. Divide into 10 servings. This dish has only about 80 calories per serving.
Brown meat, onions ... Pull apart each biscuit and press 10 ... cup shredded Cheddar cheese. Bake at 375 degrees for 25-30 minutes until deep golden brown.
Combine first 3 ... thickness. Cut with biscuit cutter, placing on ... Brush with butter. Bake at 425 degrees for 10 t 12 minutes or until golden brown.
In a medium ... stir together the biscuit mix, walnuts, sugar, ... to make biscuits. Bake at 450 degrees for 8-10 minutes. Serve warm. Makes 6 biscuits.
In bowl, stir ... aside. Stir together biscuit mix, cheddar cheese, ... round baking pan. Bake at 400 degrees for 25 to 30 minutes. Serve warm. Makes 18.
Combine biscuit mix, sugar and ... freezer storage. Before cooking let thaw 40 minutes before putting in oven. Bake at 400 degrees for 10 to 12 minutes.
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