|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
81 - 90 of 4,050 for biscuit
In a medium ... stir together the biscuit mix, walnuts, sugar, ... to make biscuits. Bake at 450 degrees for 8-10 minutes. Serve warm. Makes 6 biscuits.
Stir all ingredients ... 2-inch cutter. Place biscuits on ungreased cookie ... degree oven for 8 to 10 minutes until lightly brown. Serve warm. 12 biscuits.
In small bowl ... the dough from a tablespoon onto a greased baking sheet. Bake at 450 degrees for 10 minutes. Serve warm (is better). Makes 6-8 biscuits.
Preheat oven to ... sheets. Cut each biscuit in half. Cut ... 6 to 8 minutes. Can be made ahead and frozen. Wrap in layers of foil and reheat 10 minutes.
In a 1 ... each of the biscuits into four pieces. ... out onto a serving dish. Divide into 10 servings. This dish has only about 80 calories per serving.
Brown meat, onions ... Pull apart each biscuit and press 10 ... cup shredded Cheddar cheese. Bake at 375 degrees for 25-30 minutes until deep golden brown.
Combine biscuit mix, sugar and ... freezer storage. Before cooking let thaw 40 minutes before putting in oven. Bake at 400 degrees for 10 to 12 minutes.
In bowl, stir ... aside. Stir together biscuit mix, cheddar cheese, ... round baking pan. Bake at 400 degrees for 25 to 30 minutes. Serve warm. Makes 18.
Roll 1 biscuit until thin. Peel ... When you have all 6 done, mix 1 cup sugar and 2 cups water. Heat and pour over biscuits. Bake 45 minutes at 425 degrees.
Combine first 3 ... thickness. Cut with biscuit cutter, placing on ... Brush with butter. Bake at 425 degrees for 10 t 12 minutes or until golden brown.
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