- 81. BISCOTTI
- 1 1/2 c. sugar 2 sticks butter, melted 4 tbsp. vegetable oil 2 tsp. vanilla 5 c. flour, to start 3 tsp. baking powder 3 tsp. anise seed 1 c. almonds ...
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- 82. BISCOTTI
- 1/2 c. white sugar 1/2 c. brown sugar Add and mix: 1 tsp. vanilla 1 tbsp. anise seed 3 tbsp. apricot brandy Sift and add; mix well: 1/2 tsp. salt (or ...
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- 83. BISCOTTI
- 2 tsp. baking powder 1/2 tsp. salt Combine: 1 c. sugar 1/2 c. butter, melted 2 tsp. vanilla 1 tbsp. anise extract 1 c. chopped walnuts Add flour ...
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- 84. BISCOTTI
- Cream together sugar and Crisco. Add eggs and anise. Mix well. Add baking powder and 1 cup of the flour. Mix well and gradually add rest of flour. ...
Ingredients: 11 (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
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- 85. CHEZ PANISSE BISCOTTI
- Separate eggs; beat whites until stiff, then gradually beat in half the sugar. Beat yolks with remaining sugar until pale yellow and sugar is ...
Ingredients: 9 (almonds .. eggs .. flour .. salt .. vanilla ...)
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- 86. CHOCOLATE BISCOTTI
- Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan. In small bowl, combine flour, cocoa, baking powder and baking soda; set ...
Ingredients: 9 (cocoa .. eggs .. extract .. flour .. soda .. sugar ...)
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- 87. CHOCOLATE BISCOTTI
- Preheat oven to 350 degrees F. Combine cocoa, flour, baking powder and baking soda; set aside. In large mixer bowl, beat sugar, butter, eggs and ...
Ingredients: 9 (cocoa .. eggs .. extract .. flour .. soda .. sugar ...)
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- 88. CHOCOLATE NUT BISCOTTI
- 1. Preheat oven to 350 degrees. Grease two large baking sheets. I prefer the insulated kind--keeps it from burning. In food processor, puree 1/2 cup ...
Ingredients: 10 (cinnamon .. eggs .. flour .. morsels .. sugar .. zest ...)
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- 89. DE ANGELIS FAMILY ITALIAN BISCOTTI
- Slowly beat eggs and add sugar. Sift flour, salt and baking powder; add slowly. Don't beat too much. Add rest of ingredients. Bake at 350 degrees for ...
Ingredients: 11 (eggs .. flavor .. flour .. juice .. oil .. optional ...)
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- 90. DOUBLE CHOCOLATE BISCOTTI
- In heavy saucepan, low heat, melt 2 squares semi-sweet chocolate and 2 teaspoons shortening until melted, stirring. Remove from heat. 1. Toast nuts ...
Ingredients: 11 (almonds .. cocoa .. eggs .. extract .. flour .. salt ...)
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