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Results 81 - 90 of 120 for biscotti.

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81. BISCOTTI
Beat eggs. Heat Crisco and oil, add to milk, sugar, vanilla, salt; beat until creamy, then add flour until dough is soft enough to handle, to each ...
Ingredients: 9  (crisco .. eggs .. flour .. milk .. oil .. salt ...)
82. BISCOTTI
Cream eggs, sugar and butter. Sift together flour, baking powder, salt, ground anise seeds. Add to creamed mixture. Add anise oil; mix well. Knead 5 ...
Ingredients: 8  (eggs .. flour .. oil .. salt .. sugar ...)
83. BISCOTTI
1 1/2 c. sugar 2 sticks butter, melted 4 tbsp. vegetable oil 2 tsp. vanilla 5 c. flour, to start 3 tsp. baking powder 3 tsp. anise seed 1 c. almonds ...
84. BISCOTTI
1/2 c. white sugar 1/2 c. brown sugar Add and mix: 1 tsp. vanilla 1 tbsp. anise seed 3 tbsp. apricot brandy Sift and add; mix well: 1/2 tsp. salt (or ...
85. BISCOTTI
2 tsp. baking powder 1/2 tsp. salt Combine: 1 c. sugar 1/2 c. butter, melted 2 tsp. vanilla 1 tbsp. anise extract 1 c. chopped walnuts Add flour ...
86. BISCOTTI
Cream together sugar and Crisco. Add eggs and anise. Mix well. Add baking powder and 1 cup of the flour. Mix well and gradually add rest of flour. ...
Ingredients: 11  (crisco .. eggs .. flour .. milk .. salt .. sugar ...)
87. CHEZ PANISSE BISCOTTI
Separate eggs; beat whites until stiff, then gradually beat in half the sugar. Beat yolks with remaining sugar until pale yellow and sugar is ...
Ingredients: 9  (almonds .. eggs .. flour .. salt .. vanilla ...)
88. CHOCOLATE BISCOTTI
Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan. In small bowl, combine flour, cocoa, baking powder and baking soda; set ...
Ingredients: 9  (cocoa .. eggs .. extract .. flour .. soda .. sugar ...)
89. CHOCOLATE BISCOTTI
Preheat oven to 350 degrees F. Combine cocoa, flour, baking powder and baking soda; set aside. In large mixer bowl, beat sugar, butter, eggs and ...
Ingredients: 9  (cocoa .. eggs .. extract .. flour .. soda .. sugar ...)
90. CHOCOLATE NUT BISCOTTI
1. Preheat oven to 350 degrees. Grease two large baking sheets. I prefer the insulated kind--keeps it from burning. In food processor, puree 1/2 cup ...
Ingredients: 10  (cinnamon .. eggs .. flour .. morsels .. sugar .. zest ...)
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