81 - 90 of 114 for beets in cream
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
Make bouillon from ... bouillon cubes dissolved in 4 cups water. In a saucepan, boil beets with enough water ... tablespoon of sour cream to each dish ... (1 1/2 cup) servings.
Boil beef until tender (in seven quarts of water). Add drained beets, heat for 15 minutes add sour cream just before serving.
Drain beets thoroughly. Melt butter, blend in flour to make ... minutes). Now blend in heated cream, vinegar, salt and pepper to taste. Add beets (serve hot).
Cut beets into strips. Add sour cream, horseradish and salt. Mix with the beets. Cover tightly and chill before serving. Sprinkle with dill before serving.
Bring spare ribs ... defuser, tie spices in a piece of ... Peel and slice beets; add to ... flour and sour cream with a little ... minutes more; do NOT boil.
Take the juice ... add the shredded beets and the pineapple. ... 1 cup sour cream, 2/3 cup ... together. Spoon on the salad that has been cut into squares.
Melt together oil ... well. Add pineapple, beets, cottage cheese. Add dry ingredients. Bake in greased and floured ... 350 degrees for 45 to 50 minutes.
Cover the meat ... slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until tender. Add cream just before serving.
Stir milk slowly in sour cream and blend well. Add all other ingredients and serve with hot potatoes.
top of page