- 81. BEET SALAD
- Drain beets and mix the juice ... tablespoons burgundy wine to marinade.
Ingredients: 5 (beets .. seeds .. sugar .. vinegar ...)
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- 82. SPARKLING BEET SALAD
- Add all ingredients except beets and celery to dissolved ... diced and floated on top.)
Ingredients: 9 (beets .. celery .. onions .. processor .. salt ...)
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- 83. BEET - JELLO SALAD
- Combine jello, water, lemon juice. Add beets, pineapple, and juices. Chill until set.
Ingredients: 6 (jello .. juice .. juices ...)
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- 84. BEET JELLO SALAD (JULINE BEETS)
- In saucepan add beet juice, sugar and vinegar and bring to a boil. Dissolve 1 small package of lemon Jello. Add beets and refrigerate.
Ingredients: 4 (beets .. juice .. sugar .. vinegar)
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- 85. PEA & BEET SALAD
- Drain peas and beets. Add salt and pepper to taste. Mix with mayonnaise to coat.
Ingredients: 4 (beets .. peas ...)
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- 86. BEET & LENTIL SALAD
- Heat oven to 400 ... in covered pan. Place beets in shallow roaster. Strew ... all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
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- 87. BEET JELLO SALAD
- Drain juice from beets and cube beets. Bring juice to boil and add Jello. When dissolved add other ingredient and jell. Serve with topping.
Ingredients: 9 (beets .. cream .. jello .. juice .. mayonnaise ...)
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- 88. BEET SALAD
- Dissolve gelatin in boiling water. Combine beets and 1/2 cup sour ... with 1/2 cup sour cream.
Ingredients: 9 (cream .. juice .. onion .. salt ...)
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- 89. BEET SALAD
- Cut beets in small pieces. Mix all ingredients. Chill. Serves 8.
Ingredients: 6 (beets .. eggs .. mayonnaise .. peas ...)
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- 90. GREEN PEA AND BEET SALAD
- Chill beets and garden peas over ... Serve on individual lettuce leaves.
Ingredients: 8 (beets .. celery .. eggs .. lettuce .. mayonnaise ...)
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