- 81. BEER CHEESE SOUP
- Melt butter and add ... minutes. Add cheese and beer and let come to a boil. Remove from heat and serve with popcorn.
Ingredients: 9 (broth .. celery .. cheese .. chives .. flour .. onion ...)
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- 82. BEER CHEESE SOUP
- Saute celery, carrots, onion ... and mustard. Stir in chicken broth, cook 5 minutes. Stir in cheeses and beer. Simmer 10 minutes. ... salt and pepper and serve.
Ingredients: 10 (broth .. carrots .. celery .. cheese .. flour .. mustard ...)
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- 83. BEER CHEESE SOUP
- Melt 2/3 cup butter ... in 14 1/2 ounces can ready to serve chicken broth, 1 2/3 cup ... milk, 12 ounce can beer, 8 ounce jar ... with popcorn. Sprinkle over top.
Ingredients: 8 (broth .. flour .. milk .. onions .. sauce .. spread ...)
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- 84. BEER-CHEESE SOUP
- In heavy pan, melt ... completely blended. Slowly add chicken broth and cream. Mix ... melted and smooth. Add beer and Lea & Perrins, ... popcorn. Makes approximately 3 quarts.
Ingredients: 9 (broth .. cream .. flour .. onion .. whiz .. worcestershire ...)
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- 85. WHITE CHEDDAR BEER CHEESE SOUP
- In large saucepan, melt ... well. Gradually stir in chicken broth, half & half and beer; cook until thickened, ... Makes 7 (1 cup) servings.
Ingredients: 12 (broth .. cheese .. flour .. half .. mustard .. onion ...)
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- 86. BEER CHEESE SOUP
- Bring 4 cups cold ... half and half and beer. Blend with wire whip. Serve garnished with white popcorn. 8 cups.
Ingredients: 10 (bouillon .. half .. salt ...)
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- 87. BEER CHEESE SOUP
- Saute carrots and onions ... Stir in paprika, mustard, beer, and chicken broth. Use wire whisk ... with popcorn. Serves 6. (Cooper)
Ingredients: 12 (broth .. carrot .. cheese .. cream .. flour .. mustard ...)
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- 88. BEER CHEESE SOUP
- Melt butter. Add onion ... Gradually add broth, milk, beer, cheese and Worcestershire ... sprinkled on top. 7 cups.
Ingredients: 8 (broth .. flour .. milk .. onion .. sauce .. spread ...)
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- 89. BEER-CHEESE SOUP
- Cook carrots, celery and ... heat. Gradually stir in chicken broth. Heat to boiling ... & half, cheese and beer. Heat until cheese ... 4 (10 3/4 oz.) can condensed chicken broth; omit beer.
Ingredients: 12 (broth .. carrots .. celery .. cheese .. half .. onion ...)
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- 90. WHITE CHEDDAR BEER CHEESE SOUP
- In large saucepan melt ... well. Gradually stir in chicken broth, half & half and beer; cook until thickened, ... Makes seven (1 cup) servings.
Ingredients: 12 (broth .. cheddar .. flour .. half .. mustard .. onion ...)
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