- 81. DINER STYLE SLOW COOKER ROAST BEEF
- Rinse meat under cold water. Pat dry with paper towel. Season with freshly ground pepper. Heat frying pan on medium-high heat, add 2 tablespoons oil ...
Ingredients: 7 (broth .. roast .. soup ...)
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- 82. BEEF TENDERLOIN FILETS WITH ROSEMARY CREAM
- Heat the olive oil in a pan, then cook the tenderloin filets first one side until a nice brownish color is obtained, then turn them and do the same ...
Ingredients: 7 (cream .. flour .. oil ...)
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- 83. CAROLINE'S HOT ITALIAN BEEF
- Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and extra juice ...
Ingredients: 6 (broth .. juice .. roast ...)
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- 84. CROCK POT BEEF STEW--EASY!
- Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size desired. Set ...
Ingredients: 13 (can .. corn .. packet .. peas .. potatoes .. roast ...)
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- 85. BEEF BRASATO
- 1. On medium, heat ... burn garlic. 7. Once beef is browned on both ... 14. Serve with pasta. . Cook
Ingredients: 11 (oil .. onions .. pasta .. steak .. tomatoes ...)
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- 86. EASY BEEF DINNER
- Cover and cook over low heat in slow cooker for 5 hours or until tender, or in oven for 90 minutes at 350°F, basting occasionally.
Ingredients: 7 (basil .. oregano .. tomatoes .. vinegar ...)
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- 87. BEEF CASSEROLE
- Brown hamburger in skillet, add onion. Cook macaroni following package directions, but leaving slightly underdone. Preheat oven to 350°F. Put in ...
Ingredients: 9 (macaroni .. salt .. soup ...)
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- 88. ROAST BEEF SOUP
- To a good loin roast add six tablespoons of vinegar and small piece of butter; salt and pepper; stick six cloves in the roast; sprinkle two ...
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- 89. WILLIAMS FAMILY BEEF AND RICE
- Preheat oven to 350-400°F degrees. Brown hamburger and put it in a 1-1/2 quart pan (with tall sides, say 3” tall Pyrex type), add all the other ...
Ingredients: 4 (rice ...)
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- 90. YIOUVETSI - GREEK ORZO WITH BEEF
- Chop onions and place into large pot. Add meat and add water so that it will cover the meat. Bring it to a boil and the reduce heat to medium and let ...
Ingredients: 6 (onion .. orzo .. tomatoes ...)
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