- 81. EASY ROAST BEEF
- Place on rack in baking pan. Cook in 140 degree oven for medium well or 160 degree for well done. Cook for 12 hours.
Ingredients: 1 (roast)
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- 82. RARE ROAST BEEF
- Sprinkle with tenderizer; rub well. Take flour, salt, pepper, garlic powder and mix. Cover meat, rubbing into meat on all sides. Spray skillet with ...
Ingredients: 5 (flour .. roast ...)
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- 83. MARINATED BEEF ROAST
- Pour over roast and refrigerate overnight. Turn ... cooking. Great on outdoor grill!
Ingredients: 7 (catsup .. lemon .. sauce .. sugar .. tip .. vinegar ...)
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- 84. BEEF ROAST
- Roll in aluminum foil (2 layers thick). Bake at 350 degrees for 3 hours.
Ingredients: 6 (roast .. salt ...)
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- 85. BEEF ROLLUPS
- Choose a beef roast such as eye round ... round or top round. Sirloin may be used; in ... tender and cheese is melted.
Ingredients: 10 (cheese .. leaves .. oil .. roast ...)
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- 86. SOUR BEEF
- Make incisions with a knife and roll strips of the beef in the spices, cut ... 1 tablespoon of sugar; roast 2 1/2 hours in ... good served with stewed prunes.
Ingredients: 6 (allspice .. onion .. pork .. salt ...)
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- 87. QUICK BEEF STROGANOFF
- There are many ways ... agree on 2 ingredients: beef and sour cream. For ... green salad and bread. TIPS: For economy, use ... part of a chuck roast. This is the ... 4 to 5 tablespoons butter.
Ingredients: 11 (cream .. flour .. noodles .. paprika .. salt ...)
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- 88. BEEF STROGANOFF
- Slice meat into thin strips about 1 1/2 inches wide by 2 to 3 inches. Sprinkle lightly with tenderizer, toss and refrigerate. Cut off mushroom stems ...
Ingredients: 9 (bouillon .. flour .. juice .. mushrooms .. onions ...)
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