- 81. VEGETABLE BEEF SOUP
- Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if desired.
Ingredients: 11 (beans .. bones .. cubes .. peppercorns .. salt ...)
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- 82. BEEF NOODLE SOUP
- Cook bones or short ribs in salted water with ... minutes. Serve hot. Serves 4-6.
Ingredients: 6 (noodles .. ribs .. salt ...)
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- 83. HEARTY BEEF AND VEGETABLE SOUP
- Place all ingredients in a crock pot. Cover and cook on low for 8 to 10 hours or until meat is tender and vegetables are cooked.
Ingredients: 10 (chunks .. parsley .. tomatoes .. vegetables ...)
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- 84. B B Q BEEF RIBS
- Remove as much fat as possible from ribs. Sprinkle with paprika. ... the batch, then freeze some.
Ingredients: 10 (catsup .. mustard .. onion .. paprika .. ribs .. salt ...)
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- 85. SPICED BEEF RIBS
- Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving ... Pour over ribs. 6 servings.
Ingredients: 14 (allspice .. arrowroot .. base .. beef .. ketchup ...)
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- 86. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS
- Combine all ingredients except ribs in large saucepan and ... about 25 minutes. 6 servings.
Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...)
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- 87. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 88. BARBECUE BEEF RIBS
- Place ribs in a flat pan ... if desired.) Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
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- 89. BAR-B-QUED BEEF RIBS
- Broil ribs until brown and crisp ... bake an additional 30 minutes.
Ingredients: 11 (garlic .. juice .. ketchup .. onion .. ribs .. salt ...)
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- 90. BEEF VEGETABLE SOUP
- Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced celery, ...
Ingredients: 13 (barley .. beans .. celery .. onion .. optional ...)
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