|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 81 - 90 of 1,000 for beef seasoning
Cut off all ... half of the beef stew seasoning packet, a couple ... tightly with foil. Bake at 300 degrees for 4 hours. Serve with hot rolls. Serves 4 adults.
Dredge each piece of beef with seasoned flour, ... stirring until well blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
Blend cream cheese, sour cream and seasonings. Mix in chipped beef. Cover with pecans and heat in 300 degree oven for about 20 minutes.
Prepare macaroni as ... box. Brown ground beef and drain. Combine ... from oven and top with remaining onions. Continue baking, uncovered, 5 minutes longer.
Cook and drain ground beef. In a ... spices and taco seasoning mix. In a ... 1/2 sour cream mix, and 1/2 cheese. Repeat. Bake in 350°F oven for 45 minutes.
In large skillet ... set aside. Coat beef with flour and ... drippings, cooked bacon, seasonings, bouillon, and ... water) with mushrooms. Makes 6 servings.
1. In large bowl mix ground beef lightly with salt ... until bubbly hot. Season with salt and ... parslied potatoes and green beans. Barnstompin' "Rebels"
Cook beef roast in 350 ... Juice) ingredients. Simmer on top of stove approximately 1 hour. Place sliced meat on Hogie Buns. Use hot Au Juice for dipping.
Brown ground beef in frying pan. Drain fat. Add seasoning mix and water; ... shells with 3 teaspoons of meat. Top with lettuce, tomato, cheese and taco sauce.
Heat oven to ... salt. Tear corned beef into small pieces ... Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown. Serves 4 to 6.
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