|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
81 - 90 of 1,000 for beef seasoning
Brown ground beef and vegetables and season with Nature's Seasoning. Drain off ... 30 minutes. Serve with remaining gravy poured over individual slices.
Brown ground beef, onion and ... fat. Stir in seasoning mix and water. ... mixture, tomatoes, cheese and lettuce. Serve with taco sauce. Makes 12 tacos.
Fry ground beef until lightly browned. Season with salt and ... peppers and zucchini are tender. Do not overcook. Serve with mashed potatoes or cooked noodles.
Heat oven to ... salt. Tear corned beef into small pieces ... uncovered 40 to 45 minutes or until omelet is set and top is golden brown. 4 to 6 servings.
Saute onion and beef in butter. Add seasonings to taste; garlic ... favorite rice or noodles. You can add mushrooms, green peppers and tomatoes for variety.
Fry bacon in ... bacon fat. Add beef stew seasoning mix, burgundy, water, ... and simmer 40 minutes. Add mushrooms. Simmer 3 minutes. Serve over noodles.
Brown ground beef and mix in taco seasoning packet according to ... black olives. Bake at 350 degrees for 30 minutes. Serve hot with dollops of sour cream.
Cut beef into 1 inch ... Add water and seasoning packet. Simmer for ... stirring consistently. Note: More water can be added 1/2 cup per 1 cup vegetable.
Rub brisket well ... thinly slice meat (as you would corned beef). Lay slices neatly in oblong baking dish and pour sauce over. Reheat for about 45 minutes.
Prepare and bake ... and stir ground beef in 10 inch ... in tomatoes and seasoning mix; break up ... top with sour cream. 6 servings, 380 calories each.
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