- 81. THAI-STYLE BEEF SALAD
- Combine 1 tablespoon soy ... and water; pour over beef. Marinate beef 30 ... toss. Serve immediately. Serves 4.
Ingredients: 14 (carrot .. cilantro .. flakes .. juice .. lettuce ...)
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- 82. VEGETABLE - BEEF SALAD
- Cut beef into 1/8 inch slices. ... dressing. 8 servings. 475 calories.
Ingredients: 9 (peas .. rings .. steak .. strips .. wedges ...)
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- 83. CORN BEEF SALAD FOR SANDWICHES
- Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
Ingredients: 6 (mustard .. onion .. salt ...)
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- 84. STIR-FRIED BEEF SALAD
- Partially freeze beef; slice thinly across ... spoon meat mixture on top.
Ingredients: 12 (boneless .. leaves .. oil .. rings .. salt .. strips ...)
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- 85. BEEF SALAD GONDOLAS
- Cut steak into 1/8" strips. Combine beef strips, oil, garlic and ... well blended. Makes 3/4 cup.
Ingredients: 16 (cheese .. leaves .. liquid .. oil .. oregano .. peppers ...)
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- 86. CORN BEEF SALAD OR SANDWICH FILLING
- Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
Ingredients: 8 (beef .. mayonnaise .. mustard .. pickles .. sauce ...)
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- 87. CORN BEEF SALAD
- Mix Jello with water ... until jelled. Mix corn beef, cucumber, eggs, celery, ... until firm. Serve with mayonnaise.
Ingredients: 9 (celery .. eggs .. jello .. mayonnaise .. onion ...)
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- 88. NICOISE BEEF SALAD
- Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry ... red pepper sticks. Yield: 8.
Ingredients: 16 (cheese .. crisp .. cubes .. mustard .. oil .. pieces ...)
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- 89. CORN BEEF SALAD
- Mix hot water and ... broken pieces of corn beef. Stir until blended. ... leaf. Makes a hearty meal.
Ingredients: 8 (beef .. celery .. eggs .. jello .. mayonnaise .. onion ...)
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- 90. CORNED BEEF SALAD
- Prepare Jello according to ... mayonnaise. Break up corned beef and add to Jello ... congeal. Serve on lettuce leaf.
Ingredients: 8 (beef .. cabbage .. jello .. mayonnaise .. onion ...)
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