- 81. VENISON/BEEF STROGANOFF
- Dredge meat in flour, ... and brown slightly. Add beef broth, cover and simmer ... rice or home style noodles.
Ingredients: 7 (broth .. cream .. sauce .. strips ...)
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- 82. BEEF & VEGGIE STIR - FRY
- Slice the first 6 ... part or all of beef.
Ingredients: 9 (carrots .. mushrooms .. oil .. onion .. sprouts ...)
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- 83. BEEF AND VEGETABLE STIR FRY
- Partially freeze beef; slice very thinly ... Serve atop rice. Serves 4-6.
Ingredients: 13 (cornstarch .. lengthwise .. oil .. pieces .. salt ...)
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- 84. BEEF BURGUNDY
- Preheat oven to 350 degrees. Trim excess fat from steak; cut into cubes ... one minute. Add wine, beef broth, thyme, bay leaf ... with pepper. Makes 4 servings.
Ingredients: 13 (burgundy .. crosswise .. flour .. leaf .. onion ...)
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- 85. BEEF CHOUFLEUR
- Cut meat into 1/2 ... Blend cornstarch, sugar and beef broth. Add to meat ... and thickened. Serve over rice.
Ingredients: 11 (cornstarch .. pieces .. rice .. sauce .. steak ...)
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- 86. BEEF POT CROCK
- Season beef with garlic salt, salt ... gravy, if necessary. Yield: 8.
Ingredients: 8 (gravy .. sauce .. type ...)
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- 87. BEEF STEW
- Cut steak into bite-size pieces. Brown ... cooker, meat, tomato soup, beef broth, salt, sugar and ... pot. Can use garlic powder.
Ingredients: 10 (beans .. bouquet .. broth .. steak .. vinegar ...)
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- 88. BEEF STROGANOFF
- Cut meat into thin ... brown lightly. Stir in beef broth. Cover, cook about ... over noodles. Four generous servings.
Ingredients: 10 (available .. cream .. flour .. noodles .. oil .. onion ...)
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- 89. BEEF STROGANOFF
- Cut steak into strips 1/4 inch ... until tender. Dissolve 2 beef bouillon cubes in 1 ... Serve over rice or noodles.
Ingredients: 9 (cubes .. dip .. flour .. mushrooms .. onions .. salt ...)
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- 90. BEEF STROGANOFF
- Chop meat into cubes ... and garlic. Add water, beef bouillon cubes, mushrooms and ... Serve over rice or noodles.
Ingredients: 13 (catsup .. cubes .. flour .. garlic .. mushrooms ...)
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