- 81. BITE - SIZE BEEF MARINADE
- Mix and add meat. Marinade 8 or more hours. Optional 1 tablespoons meat tenderizer for each pound of meat. Excellent for steaks to grill or broil. ...
Ingredients: 8 (catsup .. juice .. sauce ...)
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- 82. TERIYAKI MARINADE FOR BEEF, CHICKEN, FISH
- Marinade all day except for fish--1 hour.
Ingredients: 7 (juice .. oil .. sauce .. sherry .. sugar ...)
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- 83. MARINADE FOR BEEF
- Mix all ingredients and marinate beef in flat dish, refrigerated ... temperature before broiling or barbecuing.
Ingredients: 6 (lemon .. oil .. sauce .. scallions ...)
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- 84. BEEF MARINADE
- Combine all ingredients in a bowl and stir until well mixed. Use to marinade steak or London broil for 2 - 3 hours before cooking. The brown sugar ...
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 85. MARINADE FOR BEEF TENDERLOIN
- Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, turning ...
Ingredients: 6 (coffee .. juice .. salt .. sauce ...)
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- 86. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Whisk together all ingredients and pour over steak or chicken pieces. Marinate 8 to 24 hours. Grill meat and use leftover marinade as a basting ...
Ingredients: 8 (oil .. onion .. sauce .. sugar ...)
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- 87. BEEF MARINADE FOR KABOBS
- Combine all ingredients in a ziploc bag. Mix well. Add beef tenderloin, cut up into ... vegetables onto skewers and grill.
Ingredients: 9 (cloves .. flakes .. juice .. oil .. salt .. sauce ...)
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- 88. BEEF MARINADE
- Mix together. Cover meat (chateaubrand 2-3 pounds works well) with marinade and chill several hours. Drain off liquid and allow meat to come to room ...
Ingredients: 9 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 89. BEEF MARINADE
- Let all ingredients marinate together overnight. Put on skewers with onions, peppers and small tomatoes between meat. Broil about 40 minutes. Serves ...
Ingredients: 9 (beef .. oil .. salt .. sauce .. sherry ...)
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- 90. MARINADE FOR GRILLING BEEF
- 1 tbsp. pale dry ... or other cut of beef. Stab with fork ... then. Grill over charcoal. Delicious!
Ingredients: 1 (sauce)
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