- 81. BEEF MARINADE
- Mix all together in blender or processor. Put meat in ziplock bag and pour marinade over. Seal and refrigerate overnight.
Ingredients: 11 (garlic .. leaf .. oil .. onion .. sauce .. sugar ...)
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- 82. MARINADE FOR BEEF KABOBS
- Mix together ingredients in ... Turn meat occasionally. Save marinade to brush over meat when grilling or broiling.
Ingredients: 9 (mustard .. salt .. sauce .. soup .. sugar .. vinegar ...)
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- 83. OLIVE MARINADE FOR BEEF
- Place roast in deep ... Let meat stand in marinade at least 4 hours ... refrigerator to be used again.
Ingredients: 3 (oil .. salt ...)
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- 84. BEEF MARINADE
- Add meat and marinade 2-24 hours. Great for k-bobs.
Ingredients: 5 (oil .. onion .. salt .. sauce .. vinegar)
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- 85. ONE STEP BOURBON MARINADE FOR BEEF
- Mix all ingredients in ... several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Ingredients: 11 (basil .. bourbon .. ketchup .. oil .. sauce .. savory ...)
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- 86. BEEF KABOB MARINADE
- Mix together and cover meat with marinade and soak overnight.
Ingredients: 5 (garlic .. sauce .. sherry ...)
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- 87. BEEF TERIYAKI MARINADE
- Combine all of the ... 30 minutes. Drain; reserve marinade. Baste with reserved marinade while grilling. Great for all Market Day steaks.
Ingredients: 5 (sauce .. sherry .. sugar ...)
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- 88. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
- Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15 (juice .. oil .. onion .. oregano .. paprika .. salt ...)
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- 89. MARINADE FOR CHICKEN OR BEEF
- Combine all ingredients. Mix ... fork. Pour some of marinade in bottom of dish. ... marinade. Cook on barbeque grill.
Ingredients: 9 (garlic .. juice .. oil .. sauce .. sherry ...)
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- 90. BEEF MARINADE
- Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Ingredients: 5 (beef .. bourbon .. juice .. sauce .. sugar)
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