- 81. RED HOT BEEF KABOBS WITH YOGURT SAUCE
- 1. To prepare marinade, ... and pepper sauce. Add beef cubes; toss to coat. ... mg chol. Makes 8 servings.
Ingredients: 12 (cubes .. leaves .. oil .. salt .. sauce .. scallions ...)
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- 82. FIESTA BEEF KABOBS
- In saucepan, combine first nine ingredients, bring to boiling point. Reduce heat and simmer 20 minutes. Cool. Add meat, toss to coat. Refrigerate ...
Ingredients: 10 (catsup .. cubes .. mustard .. oil .. salt .. sauce ...)
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- 83. TANGY BEEF KABOBS
- Cut meat into 1 ... marinade, reserving liquid. Thread beef and vegetable pieces alternately ... least once during cooking time.
Ingredients: 12 (juice .. mushrooms .. oil .. optional .. peppers ...)
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- 84. BEEF BURGUNDY
- Empty 4 cans of ... Add your cubes of beef (the better grade of ... crock pot temps may vary.)
Ingredients: 5 (meat .. rice .. soup ...)
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- 85. BEEF STROGANOFF
- Saute mushrooms and onions ... cooked. Set aside. Brown beef and drain off excess ... or egg noodles. Serves 4.
Ingredients: 7 (cream .. soup ...)
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- 86. BEEF KA - BOBS
- Heat consomme, wine, soy ... Cool. Pour mixture onto beef. Cover and refrigerate. ... 1 minute. Brush over kabobs. Set oven to ... platter, spoon on remaining sauce.
Ingredients: 7 (consomme .. cornstarch .. cubes .. juice .. sauce ...)
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