- 81. BUNJI CORD BEEFY JERKY (BEEF JERKY)
- Slice meat lengthways in strips 1/8 inch thick. Spread sheet of aluminum foil approximately 2 feet in length on counter top (save for later use). ...
Ingredients: 6 (foil .. salt .. toothpicks .. worth ...)
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- 82. VENISON OR BEEF OVEN - DRIED JERKY
- Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 83. BEEF JERKY
- 1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange meat slices ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 84. BEEF JERKY
- Semi-freeze steak. Slice 1/8 inch thick with grain. Mix all ingredients and marinate overnight. Put foil on bottom oven rack. Lay strips of meat on ...
Ingredients: 6 (salt .. sauce .. steak ...)
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- 85. BEEF JERKY
- In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat for 1 hour ...
Ingredients: 7 (sauce .. smoke .. steak ...)
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- 86. BEEF JERKY
- Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off any excess ...
Ingredients: 7 (salt .. sauce .. strips .. worcestershire ...)
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- 87. BEEF JERKY
- Cut meat with groin into thin strips. Soak in sauce for 15 hours. Put strips on cookie sheet, drain off excess liquid. Dry over wood stove. Turn meat ...
Ingredients: 4 (sauce ...)
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- 88. CALIFORNIA BEEF JERKY
- Cut steak into strips no more than 1/4 inch thick. Thinner is best, partially frozen meat is easier to slice. Toss with soy in a bowl. Marinate a few ...
Ingredients: 3 (broil .. teriyaki ...)
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- 89. BEEF JERKY
- Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on paper ...
Ingredients: 8 (sauce .. smoke .. steak ...)
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- 90. BEEF JERKY
- Cut steak lengthwise (with the grain) in long strips no more than 1/4" thick. Combine remaining ingredients in mixing bowl. Add meat and marinate 1 ...
Ingredients: 4 (sauce .. steak ...)
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