- 81. CROCK POT BEEF ROAST
- Place meat in slow cooking pot. Sprinkle meat with salt and pepper. Combine remaining ingredients; pour over meat. Cover and cook on low 8-10 hours. ...
Ingredients: 9 (catsup .. mustard .. steak ...)
|
- 82. EYE OF THE ROUND (BEEF ROAST)
- Preheat oven to 450°F. Place eye of round beef roast in roaster or ... pan and make a gravy with the juices by ... butter to the gravy. Perfect!
|
- 83. BEEF AND POTATO PUFF
- Brown beef strips in oil. Drain fat, stir in gravy mix, pepper, water, and ... degree oven for 20 minutes.
Ingredients: 9 (cheese .. mushrooms .. nutmeg .. oil .. steak ...)
|
- 84. BEEF BURGUNDY
- Brown beef cubes, salt and pepper ... soup mix, au jus gravy mix and cooking wine. ... 1/4 hour before serving. (Allentown-Trinity)
Ingredients: 7 (cubes .. mushrooms .. soup ...)
|
- 85. BEEF 'N POTATO BAKE
- In a shallow 1 ... Meanwhile, in skillet, brown beef, drain. Stir in gravy mix, water and garlic ... onions; bake 5 minutes longer.
Ingredients: 10 (beef .. cheese .. oil .. onions .. salt .. vegetables ...)
|
- 86. BEEF WITH TOMATO & PEPPERS
- Cut beef into small thin slices. ... tomatoes, cook until heated through.
Ingredients: 14 (beef .. cornstarch .. garlic .. onion .. peppers ...)
|
- 87. GROUND BEEF TERIYAKI
- In skillet over medium ... In same skillet, cook beef until browned. Stir in gravy, soy sauce, ginger ... to boiling. Serve over rice.
Ingredients: 10 (beef .. celery .. gravy .. oil .. pieces .. sauce ...)
|
- 88. ITALIAN BEEF SANDWICH
- salt and pepper roast, ... olive oil. Return sliced beef to roaster, add peppers, onion, bouillon and gravy mixes. Cook at medium ... tender. Serve on French rolls.
Ingredients: 9 (broth .. garlic .. onions .. oregano .. peppers ...)
|
- 89. NORTHERN STYLE BEEF
- 1. Mix ingredients A ... oil. Slosh around. Add beef, garlic and ginger. ... meat is pinkish add gravy ingredients. Stir-fry another minute ... and heat thoroughly. Serves 4.
Ingredients: 15 (cornstarch .. honey .. salt .. sauce .. sq. ...)
|
- 90. ROAST BEEF HASH
- Cut beef into small cubes. Saute ... degrees, to heat and brown.
Ingredients: 7 (gravy ...)
|
