81 - 90 of 165 for beef enchilada
Heat enchilada sauce (add water ... cheese over top. Bake uncovered in greased pan for 30 minutes at 350 degrees just until cheese melts - don't over cook!
Crumble hamburger meat ... flat tortilla. Ladle enchilada sauce on top, ... Spanish rice is also good served with this and guacamole for those who like it.
Brown beef in oil. Add ... tender. Then add tomato juice and water. Bring to a good boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes.
Saute onions, bell pepper and garlic with ground meat until done. Add tomatoes; combine flour, chili powder, salt and pepper; add to tomato mixture. ...
Cook meat. Add garlic, chilies and mushrooms. Cook 5 minutes. Combine soups and sour cream. Add to meat mixture. Stir well. Cut tortillas into ...
Preheat oven to 350 degrees. Combine ground beef, salt, pepper, ... garlic. Cook over medium heat until beef is browned and onion tender. Drain and set aside.
In 10-inch skillet ... hot. Cook ground beef and onion, drain. ... thickens slightly. Add enchilada sauce and remaining ... olives, sour cream. Very good.
Bake roast until ... and mix with beef. Add 2 ... over top of enchiladas. Sprinkle top generously with cheese. Bake at 350 degrees for 35 to 40 minutes.
Brown ground beef. Add onions ... rice. Cover and remove from heat. Let stand 5 minutes. Arrange cheese on top. Cover until ready to serve. Makes 4 servings.
Brown ground beef with chili power ... tortillas. Top with shredded Cheddar cheese. Cover with foil. Bake 20 minutes at 350 degrees. Uncover, cook 5 more minutes.
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