|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 81 - 90 of 165 for beef enchilada
Brown hamburger in ... put tomato sauce, enchilada mix, water bring ... with left over cheese. Bake at 375 degrees in oven for 30 minutes. Ready to serve.
In 10-inch skillet ... hot. Cook ground beef and onion, drain. ... thickens slightly. Add enchilada sauce and remaining ... olives, sour cream. Very good.
Brown hamburger in ... 1 hour. Warm enchilada sauce and about ... with onion and cheese. Replace foil. Put in hot oven (400 degrees) for 30 to 40 minutes.
Preheat oven to ... of cheese. Add beef mixture next, put ... 25 to 30 minutes. Spread rest of cheese and sauce oven the top and let cheese melt in oven.
Brown ground beef. Drain grease. ... top with leftover beef and chili. Top with onions and cheese and bake about 30 to 40 minutes on 300 degrees. Serve.
Mix chicken or beef, onion and ... soup, sour cream and chilies. pour over tortillas. Top with remaining grated cheese. Bake at 350 degrees for 30 minutes.
Bake roast until ... and mix with beef. Add 2 ... over top of enchiladas. Sprinkle top generously with cheese. Bake at 350 degrees for 35 to 40 minutes.
In large fry pan cook ground beef, onions and ... seam down in greased baking dish. Layer if needed. Cover with cheese. Bake at 350 degrees for 30 minutes.
Brown ground beef. Add onions ... rice. Cover and remove from heat. Let stand 5 minutes. Arrange cheese on top. Cover until ready to serve. Makes 4 servings.
Brown ground beef with chili power ... tortillas. Top with shredded Cheddar cheese. Cover with foil. Bake 20 minutes at 350 degrees. Uncover, cook 5 more minutes.
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