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Results 81 - 90 of 384 for beef cubed steak.

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81. QUICK BEEF STIR-FRY
Cut steaks into 1/3 inch strips. ... garlic is aromatic. Add beef strips. Saute until browned. ... side as a warm bread.
Ingredients: 9  (florets .. oil .. steak .. tortillas ...)
82. BASIC BEEF CASSEROLE
Measure flour into paper or plastic bag. Add beef and toss to coat ... meat and vegetables are tender.
Ingredients: 9  (bouillon .. carrots .. cubes .. flour .. onions ...)
83. BEEF BURGUNDY STEW
Coat beef with flour; set aside. ... carrots, mushrooms, wine and steak sauce; cover. Simmer 40 ... stirring occasionally. Makes 6 servings.
Ingredients: 6  (cubes .. flour .. mushrooms .. sauce ...)
84. BEEF DILL ROLLS
Season steaks with salt and pepper. ... fasten with toothpicks. Place beef rolls on unheated rack ... before serving. Makes 4 servings.
Ingredients: 3  (mustard .. pickle ...)
85. BEEF STROGANOFF
Cut up round steak in serving pieces. Coat ... Add canned soup and beef broth cube that should be dissolved ... this over hot wide noodles.
Ingredients: 4  (cream .. cube .. soup .. steak)
86. BEEF STROGANOFF
Saute onions in butter, remove from pan. Flour cubed meat, brown on all sides. Add remaining ingredients to beef with onions. Simmer for ... Serve over noodles or rice.
Ingredients: 11  (consomme .. cream .. flour .. ketchup .. mushrooms ...)
87. CHUNKY BEEF NOODLE SOUP
Cook and stir beef, onion and garlic ... uncovered until noodles are tender.
Ingredients: 11  (broth .. leaves .. noodles .. oil .. onion .. salt ...)
88. QUICK BEEF STROGANOFF
Trim fat from beef. Saute onion and ... rice or noodles. 6 servings.
Ingredients: 8  (catsup .. cream .. mushrooms .. sauce .. soup .. steaks ...)
89. BEEF AND BACON KABOBS
Blend steak sauce, sherry and honey. ... pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally. Drain beef; reserve marinade. Wrap ... minutes. Total time: 25 minutes.
Ingredients: 8  (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
90. BEEF IN BEER
Brown meat in oil, ... to 350 degrees. Return beef to pot. Sprinkle with ... Sprinkle with parsley. 8 servings.
Ingredients: 14  (consomme .. cubes .. flour .. leaves .. oil .. parsley ...)
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