- 81. CARBONNE OF BEEF
- Vegetables, sauce disguise cube steaks. A Carbonne of Beef disguises cube steaks in ... is tender. Makes 4 servings.
Ingredients: 10 (bouillon .. cream .. flour .. mushrooms .. olives ...)
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- 82. VEGETABLE BEEF SOUP
- Heat oil in saucepan over medium heat. Add beef and cook until brown, ... hours. 6 to 8 servings.
Ingredients: 16 (broth .. carrots .. celery .. corn .. cubes .. juice ...)
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- 83. BARBECUED BEEF CASSEROLE
- Brown steak in skillet. Sprinkle with ground beef. Add remaining ingredients ... 20 minutes more. 4 servings.
Ingredients: 13 (beef .. cubes .. ketchup .. mustard .. peas .. potatoes ...)
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- 84. BEEF BOURGUIGONNE
- Cook and stir onions ... Serve with French bread. Beef bouillon may be made by dissolving 1 beef bouillon cube in 3/4 cup boiling ... canned beef broth. Serves 4.
Ingredients: 12 (bouillon .. bread .. burgundy .. cubes .. flour ...)
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- 85. BEEF STEAK NAPOLE
- Pound flour into steak; brown in hot ... (if wine omitted, double beef bouillon). Simmer covered 1 ... mashed potatoes or egg noodles.
Ingredients: 13 (bouillon .. cloves .. flour .. leaf .. oil .. onions ...)
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- 86. BEEF STROGANOFF
- Cut meat into thin ... brown lightly. Stir in beef broth. Cover, cook about ... over noodles. Four generous servings.
Ingredients: 10 (available .. cream .. flour .. noodles .. oil .. onion ...)
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- 87. BEEF STROGANOFF
- Slice beef 1/4 inch thick strips ... of the water, bouillon cubes and lemon juice. Bring ... mixture. Finish dish next day.
Ingredients: 11 (cream .. cubes .. flour .. juice .. onions .. salt ...)
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- 88. CHICKEN OR BEEF STIR-FRY
- Cut chicken or beef into 1/4 inch strips. ... cups water and bouillon cubes. Bring to a ... a bed of white rice.
Ingredients: 6 (carrots .. celery .. cubes .. peppers .. sauce ...)
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- 89. PEPPERED BEEF
- Sprinkle steak with tenderizer. Poke holes ... minutes. Cut into 1" cubes. Combine next 6 ... in large saucepan. Add beef; cover. Bring to ... boils and thickens. Serves 8.
Ingredients: 18 (cornstarch .. oil .. onion .. sauce .. steak .. sugar ...)
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- 90. VEGETABLE BEEF SOUP
- To make beef stock: In 6 quart ... add enough water to thin.
Ingredients: 12 (cabbage .. leaves .. onion .. sauce .. tomatoes ...)
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