- 81. BEEF OR VEAL BURGUNDY
- Toss the meat in ... brown in fat. Add consomme, wine, onion, carrot, ... to 3 hours (for beef, less for veal) ... 1 part wine. Serves 4-6.
Ingredients: 16 (consomme .. flour .. leaf .. mushrooms .. oil .. onions ...)
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- 82. BEEF STROGANOFF
- Saute chopped onion and ... Flour absorbs fat. Add beef consomme plus a little water. ... rice. (Great daily bread entree!)
Ingredients: 6 (flour .. onion .. soup .. turkey ...)
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- 83. BEEF STROGANOFF
- This is one of ... all fat from the beef. Cut the beef ... water, and the beef consomme. Stir the mixture ... rice or noodles. Serves 6.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
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- 84. EASY NO-NAME BEEF DISH
- Mix flour and seasonings in wine in casserole. Add beef, consomme and onion. Cover. Bake ... or rice. Very unique flavor.
Ingredients: 8 (beef .. consomme .. flour .. onion .. paprika .. salt ...)
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- 85. SHREDDED BEEF FOR SANDWICHES
- Salt, pepper and garlic ... in crock pot: roast, beef consomme, 1 jar gravy ... onion. Serve on hard rolls.
Ingredients: 7 (consomme .. gravy .. lbs. .. onion .. salt ...)
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- 86. BEEF PATTIES
- Divide ground beef into 4 patties about ... add wine and beef consomme. Cook until sauce ... slices and a green vegetable.
Ingredients: 6 (beef .. consomme ...)
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- 87. BEEF STROGANOFF
- Shake together in a paper bag, beef strips, flour, salt and ... saute until brown. Add consomme and water. Cover and ... over cooked noodles. Serves 6.
Ingredients: 10 (consomme .. cream .. flour .. noodles .. onion ...)
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- 88. BEEF TIPS OVER RICE
- 1. Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, ... 6. Pour over cooked rice.
Ingredients: 9 (cornstarch .. garlic .. salt .. sauce .. soup .. tips ...)
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- 89. GOURMET BEEF STEW
- Cut beef into 2 inch pieces. ... Add tomato sauce, seasonings, consomme or other liquid, and ... or until beef is tender.
Ingredients: 16 (fat .. flour .. leaf .. meat .. onions .. peas ...)
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- 90. SID'S BEEF STEW
- Brown beef in bacon fat. Sprinkle ... to boiling: garlic, onion, consomme, tomato sauce, peppercorns, ... celery and mushrooms. Serves 8-10.
Ingredients: 16 (chunks .. cloves .. consomme .. flakes .. leaf ...)
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