- 81. SAVORY BAKED BEEF BRISKET
- Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at least 4 ...
Ingredients: 4 (coke .. sauce ...)
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- 82. BARBECUED BEEF BRISKET
- Night before cooking, rub into 1 (5 pound) brisket: 1/4 tsp. pepper ... to rolling boil: 6 beef bouillon cubes 1/4 c. ... then reheat. Can be frozen.
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- 83. BEEF BRISKET BARBEQUE
- Rub meat with salt. Place in a 9x13 baking dish. Stir together remaining ingredients; pour on meat. Cover tightly with heavy duty aluminum foil. Bake ...
Ingredients: 9 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 84. BEEF BRISKET IN BEER
- Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
Ingredients: 7 (brisket .. flour .. garlic .. sauce .. sugar ...)
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- 85. BRISKET OF BEEF
- The night before cooking season with all above seasonings (seasoning to taste). Place on charcoal grill, fat side up for 3 1/2 to 4 hours. Add ...
Ingredients: 17 (juice .. salt .. size .. vinegar ...)
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- 86. SAVORY BEEF BRISKET
- Place meat in container with tight cover. Sprinkle with seasoned salt. Pour dressing on top. Sprinkle with onion soup mix. Pour gravy over and add ...
Ingredients: 5 (brisket .. gravy .. mushrooms .. soup ...)
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- 87. BARBECUED BEEF BRISKET
- Rub liquid smoke on both sides of meat. Wrap in foil. Refrigerate overnight. Sprinkle on both sides of meat. Re-wrap in foil. Bake in broiler pan for ...
Ingredients: 13 (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
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- 88. BEEF BRISKET BAR-B-Q
- Place meat in large baking pan. Combine remaining ingredients, mix well. Pour over meat. Bake in 250 degree oven for 3 to 5 hours. Refrigerate ...
Ingredients: 4 (brisket .. broth .. sauce ...)
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- 89. BRISKET OF BEEF
- About 3 1/2 lbs. frozen brisket of beef. Lay brisket on ... 30 to 40 minutes. Serve.
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- 90. TEXAS STYLE BEEF BRISKET
- Marinate beef brisket (not corn beef) in ... serve with warm barbeque sauce.
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