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Results 81 - 90 of 510 for beef brisket.

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81. SAVORY BAKED BEEF BRISKET
Mix all ingredients together and pour over meat. Salt and pepper. Put in roasting pan and cover with tin foil. Bake at 350 degrees for at least 4 ...
Ingredients: 4  (coke .. sauce ...)
82. BARBECUED BEEF BRISKET
Night before cooking, rub into 1 (5 pound) brisket: 1/4 tsp. pepper ... to rolling boil: 6 beef bouillon cubes 1/4 c. ... then reheat. Can be frozen.
83. BEEF BRISKET BARBEQUE
Rub meat with salt. Place in a 9x13 baking dish. Stir together remaining ingredients; pour on meat. Cover tightly with heavy duty aluminum foil. Bake ...
Ingredients: 9  (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
84. BEEF BRISKET IN BEER
Place in 13 x 9 x 2 inch pan. Cook 350 degrees for 3 1/2 hours. Excellent for Sunday Dinner. Good cold for sandwiches.
Ingredients: 7  (brisket .. flour .. garlic .. sauce .. sugar ...)
85. BRISKET OF BEEF
The night before cooking season with all above seasonings (seasoning to taste). Place on charcoal grill, fat side up for 3 1/2 to 4 hours. Add ...
Ingredients: 17  (juice .. salt .. size .. vinegar ...)
86. SAVORY BEEF BRISKET
Place meat in container with tight cover. Sprinkle with seasoned salt. Pour dressing on top. Sprinkle with onion soup mix. Pour gravy over and add ...
Ingredients: 5  (brisket .. gravy .. mushrooms .. soup ...)
87. BARBECUED BEEF BRISKET
Rub liquid smoke on both sides of meat. Wrap in foil. Refrigerate overnight. Sprinkle on both sides of meat. Re-wrap in foil. Bake in broiler pan for ...
Ingredients: 13  (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
88. BEEF BRISKET BAR-B-Q
Place meat in large baking pan. Combine remaining ingredients, mix well. Pour over meat. Bake in 250 degree oven for 3 to 5 hours. Refrigerate ...
Ingredients: 4  (brisket .. broth .. sauce ...)
89. BRISKET OF BEEF
About 3 1/2 lbs. frozen brisket of beef. Lay brisket on ... 30 to 40 minutes. Serve.
90. TEXAS STYLE BEEF BRISKET
Marinate beef brisket (not corn beef) in ... serve with warm barbeque sauce.
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