- 81. BEEF AND NOODLES
- Brown beef and cook with bouillon cubes for 2 hours and ... minutes. Serve with homemade noodles.
Ingredients: 3 (cubes ...)
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- 82. BEEF BARLEY SOUP
- In 5 quart pan, cook beef, onion, and garlic; ... salt and pepper. Serves 4.
Ingredients: 12 (leaves ...)
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- 83. BEEF BOURGUIGNON
- 1. In deep bowl, ... oil and seasonings. Add beef cubes and marinate for 24 ... noodles. Serves 3 to 4.
Ingredients: 15 (cubes .. flour .. leaf .. mushrooms .. oil .. parsley ...)
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- 84. BEEF BURGUNDY
- In large skillet or ... and set aside. Coat beef with flour and brown ... Combine steak, bacon, seasonings, bouillon and burgundy in slow ... amount of water. Serves 6.
Ingredients: 13 (bacon .. cubes .. flour .. garlic .. marjoram .. salt ...)
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- 85. BEEF HOGIES
- Cook beef roast in 350 degrees ... hot Au Juice for dipping.
Ingredients: 7 (buns .. vinegar ...)
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- 86. BEEF ROULADEN
- Lay 1 piece of ... Roll filling up in beef; secure with toothpicks. ... to about 1/2"; dissolve bouillon in the water; return ... necessary; serve thickened gravy separately.
Ingredients: 9 (bouillon .. flour .. half .. oil .. onion .. pickle ...)
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- 87. BEEF STEW
- Wash beef and drain. Melt butter ... brown. Add water and bouillon (on small fire). Add ... Add potatoes; cook until done.
Ingredients: 8 (beef .. bouillon ...)
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- 88. BEEF STROGANOFF
- Salt and pepper beef strips and dredge in ... sauce and water with bouillon cube dissolved. Add the mixture ... minutes. Serve over steamed rice.
Ingredients: 8 (cream .. mushrooms .. onion .. sauce .. strips ...)
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- 89. BEEF STROGANOFF
- Remove all fat from beef. Cut beef into ... to Dutch oven. Add bouillon cube, water and beef ... rice or noodles. Serves 6.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
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- 90. BEEF TIPS AND NOODLES
- Cut beef in small cubes. Save fat lay ... 6 or 7 beef bouillon cubes. Cook 1 hour ... thicken add flour to beef.
Ingredients: 3 (beef .. cubes .. noodles)
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