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Results 81 - 90 of 232 for beef barley soup.

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81. BARLEY VEGETABLE BEEF SOUP
In a 64 ounce ... shank meat, Lipton onion soup mix, chopped onion, granulated ... for one hour. Add barley; cover with water ... 30 minutes. Serve and enjoy!
Ingredients: 11  (barley .. basil .. beans .. corn .. garlic .. meat ...)
82. BEEF/VEG/BARLEY SOUP
Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
Ingredients: 5  (barley .. tomatoes ...)
83. VEGETABLE BEEF BARLEY SOUP
In large pan, cover ... meat simmers. Add several beef bouillon cubes (I usually ... Add 3/4-1 cup of barley and continue cooking for ... and can be thrown out.
84. BEEF BARLEY SOUP
Brown meat, breaking into small pieces, as it cooks. Drain off fat. Put meat aside until later. Put all ingredients, except salt and pepper into 4 ...
Ingredients: 14  (barley .. beef .. carrots .. celery .. cubes .. juice ...)
85. BEEF & BARLEY SOUP
A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and celery and ...
Ingredients: 14  (barley .. basil .. bouillon .. carrots .. juice ...)
86. BEEF BARLEY SOUP
Brown meat. Add onion and garlic. Cook until tender. Stir in rest of ingredients, except frozen vegetables. Bring to boil. Reduce heat. Cook until ...
Ingredients: 12  (barley .. beans .. beef .. carrots .. celery .. cubes ...)
87. BEEF & BARLEY SOUP
Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially cover and ...
Ingredients: 15  (barley .. broth .. carrot .. celery .. leaf .. onions ...)
88. EASY VEGETABLE, BEEF AND BARLEY SOUP
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Ingredients: 9  (barley .. beef .. cube .. juice .. onion .. tomatoes ...)
89. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Ingredients: 13  (barley .. carrots .. celery .. cubes .. flakes ...)
90. BEEF BARLEY SOUP
Cook neck bones or ... meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
Ingredients: 6  (parsley .. ribs .. salt ...)
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