- 81. BARLEY VEGETABLE BEEF SOUP
- In a 64 ounce ... shank meat, Lipton onion soup mix, chopped onion, granulated ... for one hour. Add barley; cover with water ... 30 minutes. Serve and enjoy!
Ingredients: 11 (barley .. basil .. beans .. corn .. garlic .. meat ...)
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- 82. BEEF/VEG/BARLEY SOUP
- Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
Ingredients: 5 (barley .. tomatoes ...)
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- 83. VEGETABLE BEEF BARLEY SOUP
- In large pan, cover ... meat simmers. Add several beef bouillon cubes (I usually ... Add 3/4-1 cup of barley and continue cooking for ... and can be thrown out.
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- 84. BEEF BARLEY SOUP
- Brown meat, breaking into small pieces, as it cooks. Drain off fat. Put meat aside until later. Put all ingredients, except salt and pepper into 4 ...
Ingredients: 14 (barley .. beef .. carrots .. celery .. cubes .. juice ...)
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- 85. BEEF & BARLEY SOUP
- A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and celery and ...
Ingredients: 14 (barley .. basil .. bouillon .. carrots .. juice ...)
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- 86. BEEF BARLEY SOUP
- Brown meat. Add onion and garlic. Cook until tender. Stir in rest of ingredients, except frozen vegetables. Bring to boil. Reduce heat. Cook until ...
Ingredients: 12 (barley .. beans .. beef .. carrots .. celery .. cubes ...)
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- 87. BEEF & BARLEY SOUP
- Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially cover and ...
Ingredients: 15 (barley .. broth .. carrot .. celery .. leaf .. onions ...)
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- 88. EASY VEGETABLE, BEEF AND BARLEY SOUP
- Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Ingredients: 9 (barley .. beef .. cube .. juice .. onion .. tomatoes ...)
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- 89. BEEF BARLEY SOUP
- Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Ingredients: 13 (barley .. carrots .. celery .. cubes .. flakes ...)
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- 90. BEEF BARLEY SOUP
- Cook neck bones or ... meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
Ingredients: 6 (parsley .. ribs .. salt ...)
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