|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 81 - 90 of 138 for beef bar-b-queing
In small bowl ... over country style beef ribs in a ... about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
In medium saucepan, combine all ingredients except beef or port and ... about 1/2 cup mixture onto each bun. May be topped with the cheese of your choice.
Fix and serve from slow cooker. Yummy!
Mix together and pour into crock pot. Mix all together and shape into balls. Brown and place in sauce in crock pot. Simmer until done. Makes 12 large ...
In large skillet brown ground beef and drain. Add ... Sprinkle with 3/4 cup shredded Cheddar cheese. Bake 400 degrees, 10 to 12 minutes or until golden brown.
Day 1: Place ... drippings. Thinly slice beef brisket. Cover with bar-b-que sauce. Reheat at ... skillet and heat until warm. Make 2 and freeze one. Delicious!
Place small meatballs in single layer in pan. Pour sauce over all. Bake for 1 hour at 350 degrees.
Purchase a 1-pound ... Cook the ground beef in same skillet ... the mixture while it is cooking. Remove the potato and dispose of before serving the beans.
Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Saute onions and celery in a little oil until glossy. Add all other ingredients and simmer very slowly, uncovered for 1 to 1 1/2 hours. Add a little ...
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