|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
81 - 90 of 138 for beef bar-b-queing
In small bowl ... over country style beef ribs in a ... about 2 hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
In large skillet brown ground beef and drain. Add ... Sprinkle with 3/4 cup shredded Cheddar cheese. Bake 400 degrees, 10 to 12 minutes or until golden brown.
Fix and serve from slow cooker. Yummy!
Barbecue in usual manner over charcoal. Dip in following sauce to serve.
Day 1: Place ... drippings. Thinly slice beef brisket. Cover with bar-b-que sauce. Reheat at ... skillet and heat until warm. Make 2 and freeze one. Delicious!
Place small meatballs in single layer in pan. Pour sauce over all. Bake for 1 hour at 350 degrees.
Mix together and pour into crock pot. Mix all together and shape into balls. Brown and place in sauce in crock pot. Simmer until done. Makes 12 large ...
In medium saucepan, combine all ingredients except beef or port and ... about 1/2 cup mixture onto each bun. May be topped with the cheese of your choice.
Purchase a 1-pound ... Cook the ground beef in same skillet ... the mixture while it is cooking. Remove the potato and dispose of before serving the beans.
Saute onions and celery in a little oil until glossy. Add all other ingredients and simmer very slowly, uncovered for 1 to 1 1/2 hours. Add a little ...
top of page