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Results 81 - 90 of 221 for beef red wine sauce.

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81. OHIO ZESTY BEEF
Cut beef chuck arm steak into ... Pour two-thirds of the sauce over the browned beef. ... with peppers. Makes 6 servings.
Ingredients: 20  (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
82. BEEF & VEGETABLE STEW
In hot oil, in Dutch oven, brown beef cubes well on all ... Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, ... slightly thickened. Makes 6 servings.
Ingredients: 20  (cubes .. flour .. leaf .. leaves .. oil .. salt ...)
83. BEEF MARSALA
Brown beef in butter in large ... and mushrooms; saute. Add wine and seasonings. Place in ... with remaining 1/4 cup red wine and stir into ... Serve over rice, if desired.
Ingredients: 14  (flour .. onion .. salt .. sauce .. tarragon .. thyme ...)
84. BEEF STIR FRY
Thinly slice beef into bite size strips. For marinade, combine water, soy sauce, wine, molasses. Stir into ... cooked rice. Makes 4 servings.
Ingredients: 10  (beef .. cornstarch .. honey .. mushrooms .. oil ...)
85. BURGUNDY BEEF RAGOUT
Brown beef in butter in large ... thyme, bay leaf, tomato sauce, liquid drained from ... carrots are tender. Serves 6.
Ingredients: 9  (beef .. carrots .. leaf .. mushrooms .. sauce .. spice ...)
86. BEEF AND BACON KABOBS
Blend steak sauce, sherry and honey. ... hours, stirring occasionally. Drain beef; reserve marinade. Wrap ... minutes. Total time: 25 minutes.
Ingredients: 8  (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
87. BEEF MARSALA
In large iron skillet over medium high heat, brown beef in butter. Add onion ... minutes. Add 1 cup wine and seasonings. Place in ... over steamed rice. Serves 4.
Ingredients: 14  (cubes .. finely .. four .. large .. salt .. sauce ...)
88. BURT REYNOLDS' BEEF STEW
In a large pot ... a bowl, dip the beef chunks in the flour ... a little. Add tomato sauce, broth, wine, bay leaf and ... or until vegetables are tender.
Ingredients: 15  (broth .. chunks .. coarsely .. flour .. pieces ...)
89. MAGIC MARINADE FOR BEEF
Mix together. Add lean beef and let stand for about 4 hours before grilled or broiled. Slice beef against the grain.
Ingredients: 4  (beef .. sauce .. vinegar ...)
90. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
1. Rub the soy sauce all over the beef and let sit for ... minutes. Pour in the wine, increase the heat ... and serve hot. 6 servings.
Ingredients: 11  (broth .. cream .. mustard .. oil .. sauce ...)
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