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Results 81 - 90 of 224 for beef red wine sauce.

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81. HOT BEEF
In wok, fry beef in hot oil. Add ... shoots, then add soy sauce, sugar and Chinese cooking wine. Mix cornstarch, oyster ... wok then thicken with sauce.
Ingredients: 15  (cornstarch .. oil .. peanuts .. peppers .. root ...)
82. POTTED BEEF ROAST
The night before or ... smooth; then stir in wine. Return to heat ... until slightly thickened. Return beef to pan. Bake covered ... Skim any fat from sauce. Return sliced meat ... potatoes, the gravy is wonderful.
Ingredients: 12  (bouillon .. extract .. flour .. roast .. sauce ...)
83. YUMMY BEEF VEGETABLE GOULASH SOUP
Heat oil. Saute garlic and onion until tender. Add beef cubes, brown over high ... tomato paste and Worcestershire sauce. Simmer until vegetables are tender. Serve.
Ingredients: 17  (broth .. flour .. leaf .. oil .. paprika .. salt ...)
84. BARBECUE BEEF BRISKET
Preheat oven to 325 ... and refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat into ... be frozen. Makes 4 cups.
Ingredients: 12  (brisket .. honey .. mustard .. onion .. salt .. sauce ...)
85. BEEF MACARONI ITALIANO
Cook macaroni according to ... in undrained tomatoes, tomato sauce, red wine, onion soup mix, ... and bubbly. Stir in beef and macaroni. Spoon mixture ... cheese melts. Makes 4-5 servings.
Ingredients: 12  (beef .. cheese .. flour .. macaroni .. salt .. sauce ...)
86. BEEF STEW
Cook bacon until crisp, ... a plastic bag. Shake beef in flour mixture to ... 3 minutes. Add tomato sauce, beef, broth and wine. Cover and simmer ... with reserved bacon. Serves 4.
Ingredients: 13  (bacon .. carrots .. celery .. cubes .. flour .. mushrooms ...)
87. HUNAN BEEF
Slice beef across grain in thin ... bowl, stir together soy sauce and chili paste; blend ... Add Napa or watercress, wine bouillon, water and salt. ... this and serve on rice.
Ingredients: 16  (bouillon .. cloves .. cornstarch .. oil .. onions ...)
88. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7  (cubes .. oregano .. sauce ...)
89. OHIO ZESTY BEEF
Cut beef chuck arm steak into ... Pour two-thirds of the sauce over the browned beef. ... with peppers. Makes 6 servings.
Ingredients: 20  (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
90. BEEF & VEGETABLE STEW
In hot oil, in Dutch oven, brown beef cubes well on all ... Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, ... slightly thickened. Makes 6 servings.
Ingredients: 20  (cubes .. flour .. leaf .. leaves .. oil .. salt ...)
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