- 81. GROUND BEEF IN GOUDA SHELLS
- Preheat oven to 375 ... dishes. Brown the ground beef with the onion and ... green pepper, celery, tomato sauce and wine; season and cook ... for 25 minutes. Serves 4.
Ingredients: 14 (beef .. celery .. each .. flour .. milk .. oil ...)
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- 82. OVEN BEEF BURGUNDY
- Blend soy sauce with flour in 2 1/2 to 3 quart Dutch oven. Add beef to soy sauce mixture ... pepper, marjoram, thyme and wine to meat. Stir gently ... at 325 degrees 1 hour.
Ingredients: 13 (celery .. chunks .. cubes .. flour .. marjoram ...)
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- 83. THE BIG BEEF
- Cut beef into chunks, and chop ... salt, Tabasco, vinegar, soy sauce, Worcestershire sauce, catsup, ... boil. Add water or wine and beef. Simmer for ... 20 generous sandwiches. Freezes well.
Ingredients: 13 (beef .. catsup .. cloves .. oil .. rolls .. salt ...)
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- 84. BEEF EGG ROLLS
- In a skillet cook ground beef and garlic until meat ... beef-vegetable mixture, egg and wine; mix well. Place ... Serve warm with Horseradish Sauce. Makes 8 egg ... teaspoon garlic powder; mix well.
Ingredients: 11 (beef .. egg .. gingerroot .. mushrooms .. onion ...)
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- 85. BRAISED BEEF AND ONIONS
- Cut beef into two inch cubes ... is soft. Add tomato sauce, wine and wine vinegar and ... tender and sauce is thick.
Ingredients: 13 (beef .. cloves .. leaf .. oil .. onions .. sauce ...)
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- 86. GROUND BEEF STROGANOFF CASSEROLE
- Place the following ingredients ... cooked and drained. Cream sauce: 1 cup sour ... Sauce: 1 pound ground beef, browned in 2 ... layers: Moisten with dry red wine, sprinkle with 1/2 ... 20 minutes at 350 degrees.
Ingredients: 11 (beef .. cheese .. cream .. noodles .. sauce .. sugar ...)
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- 87. PENNSYLVANIA BEEF
- NOTE: Best if made ... drippings. 6. Add Worcestershire sauce, vinegar and sugar ... well. 7. Gradually add beef broth to skillet, stirring. ... Serve.) 5 to 6 servings.
Ingredients: 12 (bacon .. broth .. flour .. herbs .. roast .. salt ...)
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- 88. WINE BEEF STEW
- Cut beef into 2" cubes, add ... sides. Stir in sherry wine. Remove meat. Add ... minute. Stir in tomato sauce and flour to make ... while cooking. Serve over rice.
Ingredients: 12 (bouillon .. flour .. garlic .. leaf .. meat .. mushrooms ...)
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- 89. 20 MINUTE BEEF TERIYAKI
- Heat oil and brown beef with onion and garlic. ... and serve. Makes 4 servings.
Ingredients: 10 (bouillon .. oil .. optional .. rice .. sauce .. slices ...)
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- 90. BEEF STEW
- Sear stew meat in ... with mixture comprised of beef broth, tomato sauce and red wine. Add onions, pepper ... stew mixture at serving time.
Ingredients: 6 (carrots .. oil .. pieces .. potatoes ...)
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