- 81. HOT BEEF
- In wok, fry beef in hot oil. Add ... shoots, then add soy sauce, sugar and Chinese cooking wine. Mix cornstarch, oyster ... wok then thicken with sauce.
Ingredients: 15 (cornstarch .. oil .. peanuts .. peppers .. root ...)
|
- 82. POTTED BEEF ROAST
- The night before or ... smooth; then stir in wine. Return to heat ... until slightly thickened. Return beef to pan. Bake covered ... Skim any fat from sauce. Return sliced meat ... potatoes, the gravy is wonderful.
Ingredients: 12 (bouillon .. extract .. flour .. roast .. sauce ...)
|
- 83. YUMMY BEEF VEGETABLE GOULASH SOUP
- Heat oil. Saute garlic and onion until tender. Add beef cubes, brown over high ... tomato paste and Worcestershire sauce. Simmer until vegetables are tender. Serve.
Ingredients: 17 (broth .. flour .. leaf .. oil .. paprika .. salt ...)
|
- 84. BARBECUE BEEF BRISKET
- Preheat oven to 325 ... and refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat into ... be frozen. Makes 4 cups.
Ingredients: 12 (brisket .. honey .. mustard .. onion .. salt .. sauce ...)
|
- 85. BEEF MACARONI ITALIANO
- Cook macaroni according to ... in undrained tomatoes, tomato sauce, red wine, onion soup mix, ... and bubbly. Stir in beef and macaroni. Spoon mixture ... cheese melts. Makes 4-5 servings.
Ingredients: 12 (beef .. cheese .. flour .. macaroni .. salt .. sauce ...)
|
- 86. BEEF STEW
- Cook bacon until crisp, ... a plastic bag. Shake beef in flour mixture to ... 3 minutes. Add tomato sauce, beef, broth and wine. Cover and simmer ... with reserved bacon. Serves 4.
Ingredients: 13 (bacon .. carrots .. celery .. cubes .. flour .. mushrooms ...)
|
- 87. HUNAN BEEF
- Slice beef across grain in thin ... bowl, stir together soy sauce and chili paste; blend ... Add Napa or watercress, wine bouillon, water and salt. ... this and serve on rice.
Ingredients: 16 (bouillon .. cloves .. cornstarch .. oil .. onions ...)
|
- 88. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
- Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7 (cubes .. oregano .. sauce ...)
|
- 89. OHIO ZESTY BEEF
- Cut beef chuck arm steak into ... Pour two-thirds of the sauce over the browned beef. ... with peppers. Makes 6 servings.
Ingredients: 20 (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
|
- 90. BEEF & VEGETABLE STEW
- In hot oil, in Dutch oven, brown beef cubes well on all ... Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, ... slightly thickened. Makes 6 servings.
Ingredients: 20 (cubes .. flour .. leaf .. leaves .. oil .. salt ...)
|
