- 81. OHIO ZESTY BEEF
- Cut beef chuck arm steak into ... Pour two-thirds of the sauce over the browned beef. ... with peppers. Makes 6 servings.
Ingredients: 20 (celery .. cheese .. cream .. juice .. leaves .. mustard ...)
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- 82. BEEF & VEGETABLE STEW
- In hot oil, in Dutch oven, brown beef cubes well on all ... Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, ... slightly thickened. Makes 6 servings.
Ingredients: 20 (cubes .. flour .. leaf .. leaves .. oil .. salt ...)
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- 83. BEEF MARSALA
- Brown beef in butter in large ... and mushrooms; saute. Add wine and seasonings. Place in ... with remaining 1/4 cup red wine and stir into ... Serve over rice, if desired.
Ingredients: 14 (flour .. onion .. salt .. sauce .. tarragon .. thyme ...)
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- 84. BEEF STIR FRY
- Thinly slice beef into bite size strips. For marinade, combine water, soy sauce, wine, molasses. Stir into ... cooked rice. Makes 4 servings.
Ingredients: 10 (beef .. cornstarch .. honey .. mushrooms .. oil ...)
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- 85. BURGUNDY BEEF RAGOUT
- Brown beef in butter in large ... thyme, bay leaf, tomato sauce, liquid drained from ... carrots are tender. Serves 6.
Ingredients: 9 (beef .. carrots .. leaf .. mushrooms .. sauce .. spice ...)
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- 86. BEEF AND BACON KABOBS
- Blend steak sauce, sherry and honey. ... hours, stirring occasionally. Drain beef; reserve marinade. Wrap ... minutes. Total time: 25 minutes.
Ingredients: 8 (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
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- 87. BEEF MARSALA
- In large iron skillet over medium high heat, brown beef in butter. Add onion ... minutes. Add 1 cup wine and seasonings. Place in ... over steamed rice. Serves 4.
Ingredients: 14 (cubes .. finely .. four .. large .. salt .. sauce ...)
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- 88. BURT REYNOLDS' BEEF STEW
- In a large pot ... a bowl, dip the beef chunks in the flour ... a little. Add tomato sauce, broth, wine, bay leaf and ... or until vegetables are tender.
Ingredients: 15 (broth .. chunks .. coarsely .. flour .. pieces ...)
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- 89. MAGIC MARINADE FOR BEEF
- Mix together. Add lean beef and let stand for about 4 hours before grilled or broiled. Slice beef against the grain.
Ingredients: 4 (beef .. sauce .. vinegar ...)
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- 90. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE
- 1. Rub the soy sauce all over the beef and let sit for ... minutes. Pour in the wine, increase the heat ... and serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
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