81 - 90 of 147 for bean soup tomato juice
Use at least seven kinds of beans (Great Northern, Navy, ... tomatoes and lemon juice and simmer 45 ... and let stand 1 hour and drain. Proceed as usual.
1. Put the ... tomatoes and their juice, turn the ... using fresh cranberry beans, shell the ... 7. Check the soup for density; add ... to serve the soup.
Place beans, ham hocks, ... set aside. Add tomato mixture to bean ... coriander; simmer until thoroughly heated. Serve in soup bowls garnished with chopped eggs.
Wash beans, place in ... simmer for 30 minutes more. Flavor improves with age and is best made "day before". Add 1/2 cup red wine for a little extra variety.
Cover beans with water and ... 3 hours or until beans are tender; add sherry. Serve in soup bowls topped with chopped green onions. Serves 6 generously.
Bring beans to boiling in ... 1/2 quarts water, tomato juice, garlic, salt, ... then add to soup. Add diced ham and hotdog. Wait 10 minutes before serving.
Wash 1 1/2 to 2 cups bean mixture. Cover with ... bring to a boil. Boil exactly 2 minutes, cover pan, set aside exactly 1 hour. They are now ready to cook.
Wash beans thoroughly. Place in ... quarts water and ham. Bring to a boil. Simmer 2 1/2 - 3 hours. Add remaining ingredients and simmer 30 more minutes.
Soak beans overnight in plenty ... Cover and simmer until beans are tender, about 3 hours. Add sherry and serve. Easy. Can be frozen and microwave to reheat.
Mix beans and barley well ... chopped onion, basil, tomato puree, chili powder, lemon juice, salt and pepper to taste. ... hour more. Stir periodically.
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