- 81. MEXICAN BEAN DIP
- Mix refried beans with about 8 ounces of salsa, layer bottom of ... with tortilla chips and enjoy.
Ingredients: 9 (avocados .. cheese .. chips .. cream .. olives ...)
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- 82. PINTO BEAN SOUP
- Rinse and sort beans. Cover beans with ... with warm cornbread and honey.
Ingredients: 6 (beans .. onion .. salsa .. salt .. sugar .. vinegar)
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- 83. BEAN AND CHEESE DIP
- Drain and mash the beans. Roast the whole ... to taste with hot salsa or cayenne pepper. Serve ... chips. Serves 4 to 6.
Ingredients: 7 (beans .. cheese .. cream .. oil .. seeds ...)
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- 84. BEAN DIP
- In a 9x13 inch pan, layer refried beans, sour cream, salsa and shredded Velveeta cheese. Eat with corn chips.
Ingredients: 4 (beans .. cheese .. cream ...)
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- 85. BEEF AND BEAN ENCHILADAS
- Fry crumbled ground beef ... are soft. Stir in beans, salt, taco sauce, green chile salsa and olives until bubbly. ... sour cream. Makes 12 enchiladas.
Ingredients: 14 (beans .. beef .. salt .. sauce .. tortillas ...)
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- 86. BLACK BEAN DIP
- To cook black beans: Put 1 pound ... with 1 cup fresh salsa for bean dip. Serve ... crunchy - not potato chips.
Ingredients: 2 (salsa ...)
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- 87. CHILI BEAN SOUP
- Rinse, sort, and soak beans. Drain and empty ... flavors. Makes 5-6 cups soup.
Ingredients: 9 (beans .. broth .. marjoram .. salsa .. salt .. tomatoes ...)
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- 88. MEXICAN BEAN DIP
- In large pot, brown ... Add remaining ingredients except beans and cheese. Stir well ... Serve hot, with tortilla chips.
Ingredients: 10 (beans .. cheese .. onion .. salsa .. salt .. sauce ...)
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- 89. PINTO BEANS A L'INDIE
- (Prepare well in advance). Soak pinto beans overnight in plenty of ... tablespoon salt, 3 tablespoon salsa, 1 tablespoon Fenvgreek ... for 1 week in refrigerator.
Ingredients: 6 (beans .. fat .. grocery .. salt ...)
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- 90. SANTA FE BLACK BEAN SALAD
- 1. Open and rinse the beans under cold, running water. ... mix. Add cilantro and salsa and toss again. Cover ... cilantro. Pass the tortilla chips.
Ingredients: 9 (alongside .. salsa .. torn .. yogurt ...)
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