- 81. TRADITIONAL KOREAN BBQ- GRANDMA'S SECRET RECIPE!
- Grate white onion into a non-metallic bowl after peeling and mix with water, soy sauce, sugar, minced garlic, sesame seed oil and black pepper to ...
Ingredients: 10 (lengthwise .. meat .. oil .. sauce .. sugar ...)
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- 82. BBQ BEAN SOUP
- Place all ingredients in crockpot, except BBQ sauce. Cook on low 10 to 16 hours. Before serving remove ribs and cut up meat. ... heat and serve. Serves 10.
Ingredients: 7 (onion .. overnight .. ribs .. salt .. sauce ...)
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- 83. EASY BBQ SPARERIBS
- Salt and pepper ribs. Place on rack ... way and easy to eat.
Ingredients: 3 (chunks .. smoke ...)
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- 84. BBQ BEEF
- Remove as much of fat as possible from ribs. Sprinkle with paprika. ... hours turning twice until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 85. BBQ SPARERIBS
- Cut ribs into serving size. Melt ... or until tender, medium heat.
Ingredients: 11 (catsup .. juice .. mustard .. onion .. ribs .. salt ...)
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- 86. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... and peppers together. Place ribs in large plastic bags, ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
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- 87. BBQ BEEF
- Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and simmer 3 ...
Ingredients: 17 (celery .. mustard .. paprika .. rind .. roast .. salt ...)
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- 88. BBQ SPARERIBS
- Place ribs on jelly roll pan. ... foil after first 2 hours.
Ingredients: 10 (catsup .. juice .. mustard .. onion .. ribs .. sauce ...)
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- 89. HONEY GLAZED BBQ SPARERIBS
- Cook ribs in water, simmer covered ... over two or three times.
Ingredients: 13 (catsup .. honey .. juice .. oil .. portions .. salt ...)
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- 90. SOUTHERN STYLE BBQ PORK
- Combine all ingredients. Brush frequently while cooking.
Ingredients: 10 (garlic .. ketchup .. mustard .. ribs .. salt .. sauce ...)
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