- 81. EASY BBQ SPARERIBS
- Salt and pepper ribs. Place on rack ... way and easy to eat.
Ingredients: 3 (chunks .. smoke ...)
|
- 82. BBQ BEAN SOUP
- Place all ingredients in crockpot, except BBQ sauce. Cook on low 10 to 16 hours. Before serving remove ribs and cut up meat. ... heat and serve. Serves 10.
Ingredients: 7 (onion .. overnight .. ribs .. salt .. sauce ...)
|
- 83. OVEN BBQ SPARERIBS
- Add water to half ... bring to boil. Add ribs and cook for 10 ... steamed rice. Yield: 4 servings.
Ingredients: 6 (garlic .. honey .. preserves .. sauce ...)
|
- 84. BBQ SAUCE
- Boil ribs for 40 minutes. Marinate in sauce for several hours. Grill or bake 1/2 hour. Use chicken or country ribs.
Ingredients: 5 (catsup .. ribs .. sauce .. sugar ...)
|
- 85. OVEN BBQ SPARERIBS
- Rub ribs with salt and pepper, ... if they get too brown.
Ingredients: 7 (bottle .. ketchup .. onion .. ribs .. sugar ...)
|
- 86. BBQ BEEF
- Remove as much of fat as possible from ribs. Sprinkle with paprika. ... hours turning twice until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
|
- 87. BBQ SPARERIBS
- Cut ribs into serving size. Melt ... or until tender, medium heat.
Ingredients: 11 (catsup .. juice .. mustard .. onion .. ribs .. salt ...)
|
- 88. HOISIN BBQ'D SPARERIBS
- Mix honey, hoisin, lite ... and peppers together. Place ribs in large plastic bags, ... for chicken or roast pork.
Ingredients: 11 (honey .. ketchup .. leaves .. ribs .. smoke .. soy ...)
|
- 89. BBQ BEEF
- Place roast in above mixture, spooning over sides. Place, uncovered, over medium heat and bring to rolling boil. Cover with tight lid and simmer 3 ...
Ingredients: 17 (celery .. mustard .. paprika .. rind .. roast .. salt ...)
|
- 90. BBQ SPARERIBS
- Place ribs on jelly roll pan. ... foil after first 2 hours.
Ingredients: 10 (catsup .. juice .. mustard .. onion .. ribs .. sauce ...)
|
