- 81. MARINATED CARROTS - COPPER PENNIES
- Cook carrots in salted water until tender. Drain and cool. Combine remaining ingredients and add carrots. Let stand at least 12 hours before serving. ...
Ingredients: 14 (leaves .. mustard .. oil .. onion .. salt .. sauce ...)
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- 82. MEXICALI CHILI
- In hot oil in large skillet saute onions, garlic and green pepper, stirring until tender (about 5 minutes). Then drain. In a 5 quart Dutch oven, ...
Ingredients: 17 (basil .. cheese .. leaves .. oil .. onion .. puree ...)
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- 83. MOCK RAVOLI
- Cook meat, onion and ... make 3/4 cup. Add tomato sauce, paste and seasonings ... 1 hour at 350 degrees.
Ingredients: 17 (basil .. cheese .. crumbs .. macaroni .. oil .. oregano ...)
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- 84. NEAPOLITAN BEEF
- In hot oil in ... disappears. Add mushrooms, sherry, tomato paste, tomatoes, salt, pepper, oregano, and basil; simmer uncovered 1 ... with Parmesan cheese. Serves 8.
Ingredients: 19 (carrots .. celery .. cheese .. crumbs .. leaves ...)
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- 85. SALVATION SPAGHETTI ALLELUIA
- DAY BEFORE: In Dutch ... 5 minutes. Add meat, tomato sauce, wine and all ... at least 1 1/2 hours.
Ingredients: 15 (basil .. cheese .. marjoram .. oil .. oregano .. rosemary ...)
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- 86. SHISH TA OUK
- Cut chicken to 1 ... Marinate overnight in ranch salad dressing with basil, oregano and black ... directions, serve skewers over rice.
Ingredients: 9 (basil .. meat .. onion .. oregano .. rice .. tomatoes ...)
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- 87. SPAGHETTI WITH MINI - MEATBALL SAUCE
- About 1 1/2 hours ... tablespoon hot olive or salad oil, cook half of ... vegetables in skillet, add tomatoes with their liquid, sugar, beef bouillon, dried basil, crushed red pepper, ... milligrams cholesterol, 1180 milligrams sodium.
Ingredients: 16 (beef .. bouillon .. crumbs .. egg .. leaves .. oil ...)
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- 88. TUNA-VEGETABLE HEALTH PIE
- Press sesame seeds over ... in bread cubes, zucchini, tomatoes, cheese, 1/4 cup wheat germ, eggs, parsley, basil, and flaked tuna. ... Yield: 6 to 8 servings.
Ingredients: 15 (basil .. cheese .. crust .. oil .. onion .. parsley ...)
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- 89. VEGETABLE MEDLEY
- Mix, refrigerate and serve. Leftovers can be served warm.
Ingredients: 13 (basil .. canola .. celery .. juice .. peas .. rice ...)
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- 90. ZUCCHINI SOUP
- Saute meat and drain fat. Combine all ingredients in soup pot and simmer 2-3 hours. May also add carrots, green pepper or cabbage. Serve with crusty ...
Ingredients: 10 (basil .. celery .. garlic .. onion .. oregano .. tomatoes ...)
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