- 81. CREAMY BASIL SALAD DRESSING
- Combine all ingredients in a blender. Blend until smooth.
Ingredients: 12 (chives .. cream .. mayonnaise .. mustard .. parsley ...)
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- 82. ITALIAN SAUSAGE WITH TOMATO BASIL
- Cut sausages into 1/2 ... medium, turning frequently. Heat sauce ingredients on medium, stirring ... and tomato. Makes 4 servings.
Ingredients: 7 (mayonnaise .. milk .. sausage ...)
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- 83. RED BEAN BASIL SOUP
- Soak beans in cold water to cover overnight. Next day, place in saucepan with fresh water to cover and bring to boil. Reduce heat and simmer until ...
Ingredients: 10 (beans .. sauce ...)
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- 84. THAI STYLE CHICKEN WITH BASIL
- Put all ingredients except chicken in a plastic bag; knead bag lightly to mix. Add chicken and turn bag several times to mix and coat pieces. ...
Ingredients: 9 (fat .. flakes .. peel .. sauce .. yogurt ...)
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- 85. VASILOPETA (St. Basil's Pie)
- Saute onion in 1/2 ... salt, pepper, parsley, tomato sauce and 1 can water. ... supposed to have good luck.
Ingredients: 8 (dough .. ground .. parsley .. sauce ...)
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- 86. BROILED SALMON WITH BASIL
- Sauce: Put all ingredients ... over fish. Broil until done.
Ingredients: 9 (cheese .. garlic .. juice .. mustard .. oil ...)
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- 87. PASTA WITH FETA, TOMATO AND BASIL
- (Imported variety/the best - ... in skillet - chop basil leaves with scissors and add to sauces. Add remaining herbs ... with a crisp green salad.
Ingredients: 11 (garlic .. leaf .. leaves .. mushrooms .. oil .. onion ...)
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- 88. CHICKEN IN TOMATO - BASIL CREAM
- Preheat oven to 450 ... 3 minutes). Stir in basil, salt, and pepper. ... shallow baking dish. Pour sauce on top. Bake 20 ... - anything else may curdle.
Ingredients: 8 (cream .. halves .. leaves .. onion .. salt ...)
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- 89. CHICKEN WITH BASIL TOMATOES
- Drizzle oil over both ... dish. sprinkle with onion, basil and garlic. With vented ... and reserve 1/2 cup sauce. Add noodles to ... 282 calories, 7 g fat.
Ingredients: 10 (breasts .. cheese .. noodles .. oil .. rings .. tomatoes ...)
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- 90. GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC
- Marinate steaks in above ... thoroughly combined. Keep the sauce at about 90-100 degrees ... Stir in the fresh basil and hold sauce in a warm place until ready to serve.
Ingredients: 14 (cream .. garlic .. juice .. knife .. oil .. peppercorns ...)
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